Marché de Maurepas is a food market in Maurepas, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Metro line B stops at Gros-Chêne right by the square, making this the easiest non-central market to reach.
Address: Place Lucie et Raymond Aubrac, 35700 Rennes
The Villejean market takes over Rue de Bourgogne in north-west Rennes on Friday mornings, serving the university quarter with low-priced produce stalls.
Tip: One of the cheapest markets in Rennes; come late morning for end-of-market bargaining.
The Poterie market runs Friday afternoons on Place du Ronceray at the end of metro line A in Rennes, a food market timed for the after-work crowd.
Tip: The end of metro line A puts it fifteen minutes from the centre, so it works as a Friday after-work detour rather than a destination.
The Blosne market fills Place Jean Normand in south Rennes on Saturday mornings, the most international of the city's markets in its most diverse quarter.
Tip: Come here for North African and Asian ingredients the central markets rarely stock, then compare it with the Lices the same morning.
The Marché des Lices has run in Rennes since 1622 and now packs close to 300 stallholders onto Place des Lices every Saturday, France's second-largest market.
Tip: The galette-saucisse stands between the two halls fire up from sunrise; go before 11:00 to beat the queue that swallows the square.
The Halles Centrales put a daily covered market in the middle of Rennes, 28 fishmongers, cheesemongers, butchers and greengrocers under the Criée's 1922 roof.
Tip: This is the everyday market when it is not Saturday, and Sunday 09:00 to 13:00 is the only food shopping left in the city that day; BioCrêp inside griddles a €3.50 organic galette-saucisse.
The Marché Bio on the Mail François Mitterrand is Rennes' all-organic market, a Wednesday-afternoon line of certified growers under the plane trees.
Tip: It runs into the evening, so it doubles as an after-work shop; arrive from 17:00 when every stall is set up.
