Marché de La Poterie is a food market in La Poterie, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The end of metro line A puts it fifteen minutes from the centre, so it works as a Friday after-work detour rather than a destination.
Address: Place du Ronceray, 35200 Rennes
The Blosne market fills Place Jean Normand in south Rennes on Saturday mornings, the most international of the city's markets in its most diverse quarter.
Tip: Come here for North African and Asian ingredients the central markets rarely stock, then compare it with the Lices the same morning.
The Marché des Lices has run in Rennes since 1622 and now packs close to 300 stallholders onto Place des Lices every Saturday, France's second-largest market.
Tip: The galette-saucisse stands between the two halls fire up from sunrise; go before 11:00 to beat the queue that swallows the square.
The Halles Centrales put a daily covered market in the middle of Rennes, 28 fishmongers, cheesemongers, butchers and greengrocers under the Criée's 1922 roof.
Tip: This is the everyday market when it is not Saturday, and Sunday 09:00 to 13:00 is the only food shopping left in the city that day; BioCrêp inside griddles a €3.50 organic galette-saucisse.
The Marché Bio on the Mail François Mitterrand is Rennes' all-organic market, a Wednesday-afternoon line of certified growers under the plane trees.
Tip: It runs into the evening, so it doubles as an after-work shop; arrive from 17:00 when every stall is set up.
The Place Hoche market gives Rennes a Thursday-afternoon producers' stop between the university and the Thabor, small stalls in student territory.
Tip: Combine it with the 16h30 patisserie and Rue Hoche's food strip two minutes away.
The Sainte-Thérèse market fills Place du Souvenir in south Rennes on Wednesday mornings, one of the city's biggest after the Lices, strong on organic growers.
Tip: Look for the apple growers; this market is known for orchard fruit and pressed juice from the Rennes basin.
