Brut Yellow Label, the birth of a style is a food tour in Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Depart from Reims on a guided day trip to the world-famous Champagne house of Veuve Clicquot. Discover the majestic Reims Cathedral along the way, tour a family estate...
Guided tour · 3.5 hours
Discover Reims’ food and drink scene with a local guide on a walking tour. Enjoy French specialties and Champagne across at least 4 stops while exploring the heart of ...
Private tour · 8 hours
Take a private tour of the Champagne region with an expert guide. Discover the famous Moët and Chandon champagne house, explore a local winery, and enjoy 2 Champagne tastings.
Route: Guided tour of the house's historic chalk cellars, on the story of the Brut Yellow Label style, followed by a tasting
Tip: In autumn 2026 the visitor centre opens Tuesday to Sunday until 1 November, then Wednesday to Sunday, 09:30 to 17:30; tickets are booked online.
G.H. Mumm's Cordon Rouge Experience is a guided tour of the house's cellars in Reims, part of almost 25 km of galleries under the city, ending with a tasting of Mumm Cordon Rouge; two-glass tours cost €42 and €60.
TipTours run daily from May to October and Thursday to Monday from November to 21 December, 10:00 to 12:30 and 13:30 to 18:00; dress warmly.
Maison Ruinart's two-hour visit in Reims takes twelve guests at a time into its crayères, about twenty chalk pits on two levels some 40 metres down, and finishes with a guided tasting of two of the house's cuvées.
TipGroups are capped at 12 and the house closes on 1 May; the house prints €90 for adults and the tourist office €85, so check the price when booking.
Do Eat Better's Reims Food Tour is a 3.5 hour walk with a local guide and at least four food stops, from cheese and champagne on Rue de Mars to croquignoles and macarons de Reims near the cathedral.
TipDepartures are at 10:45 from Tuesday to Saturday in groups of up to 12; the meeting point is Square Colbert, in front of the railway station.
Maison Fossier opens its biscuit factory in the La Neuvillette district of Reims for a one-hour guided tour: a film on the house's history, a glass-enclosed gallery over the factory, a tasting and the shop.
TipTours run in French and English for up to 10 people; the gallery is upstairs with no lift and is not air-conditioned in a heatwave.
Taittinger's Instant Rosé is a 70-minute guided visit of the house's cellars on Place Saint-Nicaise in Reims, past the remains of a 13th-century abbey, with Brut Réserve and Prestige Rosé to taste.
TipVisits take up to 20 people in French or English, daily from 10:00 with a last tour at 17:00 until 31 December 2026; the cellars stay at about 12 degrees.
Maison Pommery's one-hour guided tour in Reims goes into the crayères and cellars of the Domaine Pommery, takes in the art exhibition Expérience Pommery and ends with a tasting of your choice.
TipThe estate has 18 km of cellars, 60 Gallo-Roman crayères and a 116-step staircase; a self-guided version with a digital trail costs a little less.