
Guided tour · 3 hours
Paris: Covered Passages Food Tour
Travel back to 19th-century Paris and discover stunning passages and their stories. Intersperse your visit with tastings of Paris's best food and wines.
Paris by Mouth is a food tour in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Marais cheese, charcuterie, wine, pastry crawl
Tip: Tours run Tue-Sat at 11:00 and 16:00. Book three weeks ahead in spring and autumn.

Guided tour · 3 hours
Travel back to 19th-century Paris and discover stunning passages and their stories. Intersperse your visit with tastings of Paris's best food and wines.

Guided tour · 2.5 hours
The best of French traditional food... all gluten-free!

Guided tour · 3 hours
Indulge in a walking tour in charming Saint-Germain-des-Prés, led by a wine expert guide. Discover authentic gourmet shops and taste French delicacies perfectly paired...
Localers in Paris runs a 3.5-hour Saint-Germain market-to-bistro tour led by local guides who introduce vendors by name. Six stops, four tastings.
TipTours run daily 10:00 except Sunday. The lunch tour includes a sit-down bistro stop.
Eating Europe's Marais tour makes six stops in three hours across the 3rd and 4th, from croissant pissaladière and French PDO cheeses to boeuf bourguignon or choucroute garnie, capped at ten guests.
TipTours run Mon-Sat 10:30. The chocolate shop stop at the end takes the place of dessert.
Context Travel in Paris runs a 3-hour Marais food-and-history seminar with PhD-level food historians, six tastings combined with neighbourhood urbanism.
TipSix guests max, English only. Book the historian on the listing; their bio is on the page.
Sight Seekers' Delight in Paris runs a Bastille market-and-bistro tour Wednesday and Saturday: Marché d'Aligre at 09:30, six stops, ending with a bistro.
TipSaturday's tour is the easier ticket. Book a fortnight ahead for the spring market season.
Devour Tours in Paris runs a 4-hour Montmartre tour through bakeries, bistros and a wine cellar, with the climb up the butte built into the route.
TipTours run Tue-Sat 10:30. Comfortable shoes; the route covers 4km uphill in places.
Le Foodist pairs a Latin Quarter market visit with a hands-on class in English, cooking a three-course French meal such as coq au vin or boeuf bourguignon and sitting down to eat it with wine.
TipThe morning class runs Tuesday to Sunday, 09:00 to 15:00, capped at 12 people; coffee at the school comes before the market walk.