
Guided tour · 3 hours
Paris: Covered Passages Food Tour
Travel back to 19th-century Paris and discover stunning passages and their stories. Intersperse your visit with tastings of Paris's best food and wines.
Eating Europe is a food tour in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Marais classic Parisian food tour
Tip: Tours run Mon-Sat 10:30. The chocolate shop stop at the end takes the place of dessert.

Guided tour · 3 hours
Travel back to 19th-century Paris and discover stunning passages and their stories. Intersperse your visit with tastings of Paris's best food and wines.

Guided tour · 2.5 hours
The best of French traditional food... all gluten-free!

Guided tour · 3 hours
Indulge in a walking tour in charming Saint-Germain-des-Prés, led by a wine expert guide. Discover authentic gourmet shops and taste French delicacies perfectly paired...
Context Travel in Paris runs a 3-hour Marais food-and-history seminar with PhD-level food historians, six tastings combined with neighbourhood urbanism.
TipSix guests max, English only. Book the historian on the listing; their bio is on the page.
Sight Seekers' Delight in Paris runs a Bastille market-and-bistro tour Wednesday and Saturday: Marché d'Aligre at 09:30, six stops, ending with a bistro.
TipSaturday's tour is the easier ticket. Book a fortnight ahead for the spring market season.
Devour Tours in Paris runs a 4-hour Montmartre tour through bakeries, bistros and a wine cellar, with the climb up the butte built into the route.
TipTours run Tue-Sat 10:30. Comfortable shoes; the route covers 4km uphill in places.
Le Foodist pairs a Latin Quarter market visit with a hands-on class in English, cooking a three-course French meal such as coq au vin or boeuf bourguignon and sitting down to eat it with wine.
TipThe morning class runs Tuesday to Sunday, 09:00 to 15:00, capped at 12 people; coffee at the school comes before the market walk.
Paris by Mouth in Paris runs a 3-hour Marais cheese, charcuterie and wine tour led by working food journalists. Small groups, English-language.
TipTours run Tue-Sat at 11:00 and 16:00. Book three weeks ahead in spring and autumn.
Localers in Paris runs a 3.5-hour Saint-Germain market-to-bistro tour led by local guides who introduce vendors by name. Six stops, four tastings.
TipTours run daily 10:00 except Sunday. The lunch tour includes a sit-down bistro stop.