Belleville Brûlerie in Paris's 19e is the third-wave roastery supplying most of the city's specialty cafes. The Rue Pradier warehouse runs cuppings each Saturday.
Tip: Saturday cuppings at 11:00 are free; sign up by email the week before to reserve a seat.
Address: 10 Rue Pradier, 75019 Paris
Coutume in Paris is the city's longest-running specialty roaster, founded by Tom Clark and Antoine Netien in 2010. The 7e cafe doubles as the public roastery.
Tip: The bar runs cupping every other Saturday at 11:00; the subscription delivers 250g monthly.
Sources from: Ethiopia, Colombia, Guatemala, Rwanda
How they serve: Espresso, Filter, Whole bean retail, Subscription
Lomi in Paris is the 18e roastery and barista training school where Aleaume Paturle runs the city's most respected coffee education programme. Cafe up front.
Tip: The Saturday barista classes are open to the public; book on the Lomi site a fortnight ahead.
Sources from: Ethiopia, Brazil, Indonesia
How they serve: Espresso, Filter, Whole bean retail, Subscription
Hexagone Café Roastery in Paris's 14e roasts on a Probat behind the Montparnasse-side cafe. Single-origin espresso and a 12-bean retail wall, refreshed weekly.
Tip: The roaster runs Sunday-Tuesday; come Wednesday to Friday for the freshest beans on shelf.
Sources from: Ethiopia, Colombia, Burundi
How they serve: Espresso, Filter, Whole bean retail
