CuisineBakery
Price€
HoursTue-Sat 07:30-20:00
Last verified

Tip: Closed Sunday and Monday. Order ahead by phone for a whole babka loaf to take home.

Bakery tastings, classes and tours in Paris

Make French Macarons in a Real Bakery Class★ 4.6 (41)
This cuisine

2 hours

Make French Macarons in a Real Bakery Class

Step into a Parisian pâtisserie and learn to make French macarons from scratch with a professional chef in the heart of Paris. Create, fill, taste, and take home your ...

from€100 Check dates

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Location

Address: 45 Rue Condorcet, 75009 Paris

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More bakeries in Paris

Maison Aleph ★ 4.4

€ BakeryLevantine pastryWalk-in only

Maison Aleph in Paris is Myriam Sabet's Aleppine pastry counter on Rue de la Verrerie: kataifi nests filled to order, dusted with ground pistachio.

Worth the queueNids de pistache

TipThe nids de pistache are the dish; the rose-water éclair is the second pick.

Directions

Blé Sucré ★ 4.5

€ BakeryViennoiserieWalk-in only

Fabrice le Bourdat's Blé Sucré in Paris's 12e is the bakery David Lebovitz once nominated for the city's best madeleine. At 7 Rue Antoine Vollon.

Worth the queueMadeleine

TipClosed Monday. Buy six madeleines in a paper bag; the orange-glazed ones travel best.

Directions

Stohrer ★ 4.4

€ BakeryHistoric patisserieWalk-in only

Stohrer in Paris is the city's oldest patisserie, founded in 1730 by Nicolas Stohrer who served Marie Leszczyńska at Versailles. Open daily 07:30-20:30.

Worth the queueBaba au rhum

TipThe original puits d'amour and the baba travel well. The whipped-cream cake is best in shop.

Directions

Boulangerie Pâtisserie l'Équilibre ★ 4.4

€ BakerySourdough breads and palace-trained viennoiserieWalk-in only

Boulangerie Pâtisserie l'Équilibre in Paris's 15e occupies an 1889 Monument Historique storefront on rue Blomet. At 108 Rue Blomet. Booking recommended.

Worth the queuePain Suisse

TipClosed Sunday and Monday. The Pain Suisse with its puff-pastry layers is the room's signature, baked through the morning.

Directions

Boulangerie BO ★ 4.4

€ BakeryOrganic levain breads and Japanese-inflected viennoiserieWalk-in only

Boulangerie BO in Paris's 12e is Olivier Haustraete's listed-monument boulangerie by Marché d'Aligre, baking organic baguette tradition and Tokyo-honed.

Worth the queueBaguette tradition

TipThe cherry-blossom Mont Blanc in spring is the seasonal pick; the baguette tradition is the everyday order.

Directions

Du Pain et des Idées ★ 4.8

€ BakeryLevain breads and laminated pastriesWalk-in only

Christophe Vasseur's Du Pain et des Idées in Paris's 10e remains the boulangerie every other counter measures itself against. At 34 Rue Yves Toudic.

Worth the queueEscargot pistache-chocolat

TipClosed weekends. Arrive before 09:00 for the pain des amis; escargots sell out by 13:00.

Directions

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