Shan Dao is a street-food stop in Talensac, Nantes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The bread for the sando is baked in house; the Erdre-side quay outside is the picnic spot.
Address: 19 Quai de Versailles, 44000 Nantes
Bàng Bàng Cuisine folds its jiaozi by hand on Rue de Briord in Nantes, with dan dan noodles and mapo tofu beside them, and half the card vegan.
Try: Jiaozi dumplings and dan dan mian
Tip: Dumplings start at €5.20 and the house chilli oil is worth the extra €1.30; delivery runs through the Naofood co-op.
Bercail, little sister to Broussaille, builds €8 sandwiches on organic sourdough on Rue des Olivettes in Nantes, with seasonal daily specials.
Try: Organic sourdough sandwiches
Tip: The sunny terrace is the draw in fine weather; sandwiches sell out before the posted close on busy Saturdays.
Oléa bakes kaakeh, the Lebanese sesame galette, on Rue de la Juiverie in Nantes, folding vegan and vegetarian versions around mezze fillings.
Try: Kaakeh sesame flatbreads
Tip: Finish with nammoura, the semolina cake, at €4.50; Sunday is lunch only.
Le Comptoir Libanais rolls €7.50 falafel sandwiches and mezze on Rue de la Clavurerie in Nantes, most of the card vegetarian and made in house.
Try: Falafel sandwiches and mezze
Tip: Sunday is dinner only; the manaïche section is the sleeper pick over the falafel.
Kusadasi grills Greek and Turkish plates by Place du Cirque in Nantes, its kebab built on meat marinated in house rather than a spinning cone.
Try: House-marinated kebab
Tip: The marinated-meat kebab is the order over the standard döner; vegetarian mezze cover the rest of the table.
Barapom griddles Breton galettes and crêpes on Rue de la Juiverie in Nantes, with a galette du jour and a crêpe du jour chalked up beside the card.
Try: Breton galettes and crêpes
Tip: The Bouffay branch runs a split service midweek and stays open straight through on Friday and Saturday until 22:15; Monday is the closed day.
