Kombu is a street-food stop in Talensac, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Founders Léo and Maximilien source through the Kiosque Paysan network; the evening tapas card is a different register from lunch.
Address: 45 Rue Léon Jamin, 44000 Nantes
Shan Dao is a Franco-Taiwanese café on Quai de Versailles in Nantes, serving bento boxes, milk-bread sando and organic bubble tea from early morning.
Try: Taiwanese bento and sando
Tip: The bread for the sando is baked in house; the Erdre-side quay outside is the picnic spot.
Shan Dao is a Franco-Taiwanese café on Quai de Versailles in Nantes, serving bento boxes, milk-bread sando and organic bubble tea from early morning.
Try: Taiwanese bento and sando
Tip: The bread for the sando is baked in house; the Erdre-side quay outside is the picnic spot.
Bàng Bàng Cuisine folds its jiaozi by hand on Rue de Briord in Nantes, with dan dan noodles and mapo tofu beside them, and half the card vegan.
Try: Jiaozi dumplings and dan dan mian
Tip: Dumplings start at €5.20 and the house chilli oil is worth the extra €1.30; delivery runs through the Naofood co-op.
Bercail, little sister to Broussaille, builds €8 sandwiches on organic sourdough on Rue des Olivettes in Nantes, with seasonal daily specials.
Try: Organic sourdough sandwiches
Tip: The sunny terrace is the draw in fine weather; sandwiches sell out before the posted close on busy Saturdays.
Oléa bakes kaakeh, the Lebanese sesame galette, on Rue de la Juiverie in Nantes, folding vegan and vegetarian versions around mezze fillings.
Try: Kaakeh sesame flatbreads
Tip: Finish with nammoura, the semolina cake, at €4.50; Sunday is lunch only.
Le Comptoir Libanais rolls €7.50 falafel sandwiches and mezze on Rue de la Clavurerie in Nantes, most of the card vegetarian and made in house.
Try: Falafel sandwiches and mezze
Tip: Sunday is dinner only; the manaïche section is the sleeper pick over the falafel.
Kusadasi grills Greek and Turkish plates by Place du Cirque in Nantes, its kebab built on meat marinated in house rather than a spinning cone.
Try: House-marinated kebab
Tip: The marinated-meat kebab is the order over the standard döner; vegetarian mezze cover the rest of the table.
