Lebanese€BouffayTue-Thu 12:00-14:30 and 19:00-21:30; Fri-Sat 12:00-15:00 and 19:00-22:00; Sun 12:00-14:30; closed Mon
Oléa bakes kaakeh, the Lebanese sesame galette, on Rue de la Juiverie in Nantes, folding vegan and vegetarian versions around mezze fillings.
Try: Kaakeh sesame flatbreads
Tip: Finish with nammoura, the semolina cake, at €4.50; Sunday is lunch only.
Lebanese€BouffayWed-Thu 11:30-14:00 and 18:30-22:00; Fri 11:30-14:30 and 18:30-22:00; Sat 11:30-15:30 and 18:30-22:30; Sun 18:30-21:30; closed Mon-Tue
Le Comptoir Libanais rolls €7.50 falafel sandwiches and mezze on Rue de la Clavurerie in Nantes, most of the card vegetarian and made in house.
Try: Falafel sandwiches and mezze
Tip: Sunday is dinner only; the manaïche section is the sleeper pick over the falafel.
Turkish€DecréMon-Wed 12:00-14:30 and 19:00-22:00; Thu-Sat 12:00-14:30 and 19:00-23:00; closed Sun
Kusadasi grills Greek and Turkish plates by Place du Cirque in Nantes, its kebab built on meat marinated in house rather than a spinning cone.
Try: House-marinated kebab
Tip: The marinated-meat kebab is the order over the standard döner; vegetarian mezze cover the rest of the table.
French regional€BouffayTue-Thu 11:00-15:00, 18:00-22:00; Fri-Sat 11:00-22:15; Sun 11:00-19:00; closed Mon
Barapom griddles Breton galettes and crêpes on Rue de la Juiverie in Nantes, with a galette du jour and a crêpe du jour chalked up beside the card.
Try: Breton galettes and crêpes
Tip: The Bouffay branch runs a split service midweek and stays open straight through on Friday and Saturday until 22:15; Monday is the closed day.
Vietnamese€DecréMon-Sat 12:00-21:00; closed Sun
Baguettes Viet rolls bánh mì and ladles bò bún on Rue Maréchal Joffre in Nantes, with a plant-based version of most of the card and bubble tea alongside.
Try: Bánh mì and bò bún
Tip: A vegan bánh mì runs €7.90 and the tofu bò bún €12.50; soy milk in the bubble tea costs €0.50 extra.
Seafood€DecréMon-Fri 11:30-14:30; first Saturday of the month 12:00-15:00; closed Sun
OHMYFISH runs a seafood street food counter near the cathedral in Nantes, filling butter-toasted brioche buns and cold bowls with the day's catch.
Try: Fish roll in a buttered brioche bun
Tip: The counter serves weekday lunchtimes only, with a single Saturday service on the first weekend of each month, so plan around it rather than turning up on spec.