Laiterie Nantaise is a cooking class in Île De Nantes, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Workshop slots sit outside the shop hours, on Thursday evenings and twice on Saturdays, and you leave with roughly 300 g of cheese.
Address: 5 Allée Assia Djebar, 44200 Nantes
Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.
Tip: The chocolate workshop runs three hours rather than two and costs more; both are booked through the Wecandoo listing, not the shop counter.
Choc-Hola roasts cocoa on Rue Saint-Léonard in Nantes and runs two-hour workshops that carry a whole cocoa bean through to a finished bar you take home.
Tip: There is a shorter one-hour discovery and tasting session at €35 if two hours of grinding and tempering sounds like too much.
Ateliers Relief teaches two-hour classes on Rue Châteaubriand in Nantes, fresh tagliatelle and ravioli one evening, ramen or gyoza the next.
Tip: Sessions run two to two and a half hours for eight to twelve cooks, and the nearest dates on the online calendar are already marked complet, so book well ahead.
Sapio Arts runs its cooking school beside the restaurant on Rue de la Clavurerie in Nantes, from short pâtisserie slots to producer masterclasses.
Tip: The shop trades Tuesday to Saturday from 10:00 to 18:00, which is the easiest window to book a class in person.
Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.
Tip: The chocolate workshop runs three hours rather than two and costs more; both are booked through the Wecandoo listing, not the shop counter.
