Laiterie Nantaise is a cooking class in Île de Nantes, Nantes.
Editorially verified October 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover Muscadet on a unique sensory journey in Nantes, followed by a tasting of five wines (or fruit juices) in a friendly venue dedicated to the local terroir.
Viator · 2 h
Discover the world of wine tasting by the glass with the winemaker in a historic winery. You can visit the vineyards, cellars and discover the world of oenology with ...
Day trip · 4 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...
Tip: Workshop slots sit outside the shop hours, on Thursday evenings and twice on Saturdays, and you leave with roughly 300 g of cheese.
Address: 5 Allée Assia Djebar, 44200 Nantes
Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.
TipThe chocolate workshop runs three hours rather than two and costs more; both are booked through the Wecandoo listing, not the shop counter.
Choc-Hola roasts cocoa on Rue Saint-Léonard in Nantes and runs two-hour workshops that carry a whole cocoa bean through to a finished bar you take home.
TipThere is a shorter one-hour discovery and tasting session at €35 if two hours of grinding and tempering sounds like too much.
Ateliers Relief teaches two-hour classes on Rue Châteaubriand in Nantes, fresh tagliatelle and ravioli one evening, ramen or gyoza the next.
TipSessions run two to two and a half hours for eight to twelve cooks, and the nearest dates on the online calendar are already marked complet, so book well ahead.
Sapio Arts runs its cooking school beside the restaurant on Rue de la Clavurerie in Nantes, from short pâtisserie slots to producer masterclasses.
TipThe shop trades Tuesday to Saturday from 10:00 to 18:00, which is the easiest window to book a class in person.
Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.
TipThe chocolate workshop runs three hours rather than two and costs more; both are booked through the Wecandoo listing, not the shop counter.
