Choc-Hola is a cooking class in Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: There is a shorter one-hour discovery and tasting session at €35 if two hours of grinding and tempering sounds like too much.
Address: 11 Rue Saint-Léonard, 44000 Nantes
Ateliers Relief teaches two-hour classes on Rue Châteaubriand in Nantes, fresh tagliatelle and ravioli one evening, ramen or gyoza the next.
Tip: Sessions run two to two and a half hours for eight to twelve cooks, and the nearest dates on the online calendar are already marked complet, so book well ahead.
Sapio Arts runs its cooking school beside the restaurant on Rue de la Clavurerie in Nantes, from short pâtisserie slots to producer masterclasses.
Tip: The shop trades Tuesday to Saturday from 10:00 to 18:00, which is the easiest window to book a class in person.
Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.
Tip: The chocolate workshop runs three hours rather than two and costs more; both are booked through the Wecandoo listing, not the shop counter.
Laiterie Nantaise teaches curd stretching in its Île de Nantes dairy, two hours in which each cook takes home jars of mozzarella and burrata.
Tip: Workshop slots sit outside the shop hours, on Thursday evenings and twice on Saturdays, and you leave with roughly 300 g of cheese.
