Cooking Classes in Nantes

Ateliers Relief teaches two-hour classes on Rue Châteaubriand in Nantes, fresh tagliatelle and ravioli one evening, ramen or gyoza the next.

Sapio Arts runs its cooking school beside the restaurant on Rue de la Clavurerie in Nantes, from short pâtisserie slots to producer masterclasses.

Délicatessaine runs gluten-free pastry workshops from its Rue Sourdéac laboratory in Nantes, each cook leaving with three finished tartlets.

Laiterie Nantaise teaches curd stretching in its Île de Nantes dairy, two hours in which each cook takes home jars of mozzarella and burrata.

Choc-Hola roasts cocoa on Rue Saint-Léonard in Nantes and runs two-hour workshops that carry a whole cocoa bean through to a finished bar you take home.