BrewerySautron-brewed AERoFAB beer on 23 taps€€Île de NantesTue-Thu 16:00-00:00; Fri 16:00-02:00; Sat 12:00-02:00; Sun 15:00-22:00; closed MonTue-Thu 16:00-00:00; Fri 16:00-02:00; Sat 12:00-02:00; Sun 15:00-22:00; closed Mon
AERoFAB brews at Sautron and pours in Nantes at its Hangar à Bananes taproom, 23 lines of house and guest beer since the room opened in April 2025.
Tip: Concerts, DJ sets and blind tests run through the week under a large-scale light installation by Guillaume Marmin.
BreweryBrewpub of the Tête Haute social-insertion brewery€€Île de NantesTue 10:00-23:30; Wed-Sat 10:00-00:30; closed Sun-MonTue 10:00-23:30; Wed-Sat 10:00-00:30; closed Sun-Mon
Mashup is the Île de Nantes brewpub of Tête Haute, with glass walls onto the tanks and a kitchen built around local, seasonal produce and world flavours.
Tip: A Sunday brunch runs roughly once a month rather than weekly, so check the date before planning around it.
BrewerySautron-brewed AERoFAB beer on 23 taps€€Île de NantesTue-Thu 16:00-00:00; Fri 16:00-02:00; Sat 12:00-02:00; Sun 15:00-22:00; closed MonTue-Thu 16:00-00:00; Fri 16:00-02:00; Sat 12:00-02:00; Sun 15:00-22:00; closed Mon
AERoFAB brews at Sautron and pours in Nantes at its Hangar à Bananes taproom, 23 lines of house and guest beer since the room opened in April 2025.
Tip: Concerts, DJ sets and blind tests run through the week under a large-scale light installation by Guillaume Marmin.
BreweryLoire-side microbrewery, approachable modern craft€€ChantenayMon-Wed 12:00-00:00; Thu-Sat 12:00-02:00; Sun 12:00-00:00Mon-Wed 12:00-00:00; Thu-Sat 12:00-02:00; Sun 12:00-00:00
Little Atlantique Brewery brews in a converted nineteenth-century oil mill in Bas-Chantenay, Nantes, with a taproom and restaurant attached.
Tip: The restaurant keeps shorter hours than the bar; the terrace looks out over the Loire towards the shipyards.
BreweryBrewpub of the Tête Haute social-insertion brewery€€Île de NantesTue 10:00-23:30; Wed-Sat 10:00-00:30; closed Sun-MonTue 10:00-23:30; Wed-Sat 10:00-00:30; closed Sun-Mon
Mashup is the Île de Nantes brewpub of Tête Haute, with glass walls onto the tanks and a kitchen built around local, seasonal produce and world flavours.
Tip: A Sunday brunch runs roughly once a month rather than weekly, so check the date before planning around it.