9 upscale rooms in Marseille, editor-picked. occasion rooms in Marseille — destination kitchens for celebrations and visits. All Marseille food.
Chez Fonfon ★ 4.6
7e · 140 rue du Vallon des Auffes, 13007 Marseille
Chez Fonfon in Marseille's 7e sits in the Vallon des Auffes cove and has cooked bouillabaisse for the Mounier family since 1952, the fish landed each morning by the cove's pointus.
Tip: Closed late January for two weeks; book a sea-side table at lunch for the cove light.
Chez Michel ★ 4.6
7e · 6 Rue des Catalans, 13007 Marseille
Chez Michel in Marseille's 7e has cooked the oldest bouillabaisse in the city since 1946, the Visciano family now in the third generation at the Catalans beach above the cove.
Tip: Reservation only; cash and card both accepted. Closed Sunday evening and Monday lunch.
La Mercerie ★ 4.6
1er · 9 Cours Saint-Louis, 13001 Marseille
La Mercerie in Marseille's 1er opened in 2018 from the Paris Popup trio Harry Cummins, Laura Vidal and Julia Mitton, a stripped-concrete room with market-driven small plates and natural pours.
Tip: Closed Sunday and Monday; book the terrace on Cours Saint-Louis for warm nights.
Tuba Club ★ 4.6
8e · 2 Boulevard Alexandre Delabre, 13008 Marseille
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian and Provencal grills the spine of the menu.
Tip: Reach by bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Le Miramar ★ 4.5
2e · 12 Quai du Port, 13002 Marseille
Le Miramar in Marseille's 2e was founded in 1965 and is a founding member of the Bouillabaisse Charter, Christian Buffa in the kitchen running fish from the Mediterranean fishmarket.
Tip: Closed Monday; the front terrace looks straight at the cathedral on the hill.
Ourea ★ 4.5
6e · 72 Rue de la Paix Marcel Paul, 13006 Marseille
Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room with sommelier Camille Fromont, in the 2026 Michelin Guide for plant-led cooking with subtle spicing.
Tip: Closed Sunday and Monday; book early for Friday or Saturday, the room seats 24.
Sepia ★ 4.5
7e · 2 Rue Vauvenargues, 13007 Marseille
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel, bottarga and shrimp broth threading through.
Tip: Ask for the sea-side table on the terrace; the Puget Hill view is the second reason.
Peron ★ 4.4
7e · 56 Corniche Kennedy, 13007 Marseille
Peron in Marseille's 7e has clung to the Corniche cliffs since 1885, the panoramic terrace looking out at the Frioul islands and the entrance to the Vieux Port for the wild fish menu.
Tip: The Frioul-island view is the second reason to book; reserve a sea-side window.
Auffo ★ 4.4
7e · 158 Rue du Vallon des Auffes, 13007 Marseille
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above the cove waterline.
Tip: Book lunch for the cove sunlight; closed Sunday and Monday.