3 mediterranean places in Lyon we have eaten in, sorted by editor score. All cuisines in Lyon | Mediterranean across every city.

Mediterranean cooking has spread across Lyon as a lighter foil to the city's rich bouchon tradition, leaning on vegetables, grilled fish and sharing plates. Ayla on Place de l'Europe in the 6e brings a Levantine accent to the style near the Brotteaux, while Soma on Place Saint-Paul in Vieux Lyon in the 5e takes a more produce-led, contemporary approach. Between them they show how broadly the label is used here.