L'Atelier des Chefs runs a 250 square metre teaching kitchen under a glass roof on Boulevard de la Liberté in Lille, ten minutes on foot from the Grand-Place.
Tip: Formats run from a thirty minute lunch session up to four hours, and there are workshops built for children aged six to twelve.
Les Toquées de la Cuisine on Quai Géry Legrand in Lille teaches a three-hour Italian session, rolling pasta on the laminoir before eating it with wine.
Tip: Three hours for 85 euros, ending with the meal you made and a glass of wine on the Deûle.