Atelier Boulettes is a cooking class in Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Three hours on one technique, which is more useful than a scattergun menu class.
Address: 108 bis Quai Géry Legrand, 59000 Lille
Atelier Pur on Rue Jean Moulin in Lille teaches two-hour sessions on raw, fermented and sprouted food, with recipes kept low in gluten and lactose.
Tip: A block of three workshops costs 195 euros, which is cheaper than booking them one at a time.
L'Atelier des Chefs runs a 250 square metre teaching kitchen under a glass roof on Boulevard de la Liberté in Lille, ten minutes on foot from the Grand-Place.
Tip: Formats run from a thirty minute lunch session up to four hours, and there are workshops built for children aged six to twelve.
Les Toquées de la Cuisine on Quai Géry Legrand in Lille teaches a three-hour Italian session, rolling pasta on the laminoir before eating it with wine.
Tip: Three hours for 85 euros, ending with the meal you made and a glass of wine on the Deûle.
