Ratatouille is the Nicois stewed summer vegetables dish, aubergine, courgette, tomato, red pepper, onion and garlic cooked separately and combined in olive oil with basil and thyme; in France we have verified places to eat it in Nice. Start with where to eat Ratatouille in Nice.
Ratatouille · Nice
Ratatouille is the Nicois stewed summer vegetables dish, aubergine, courgette, tomato, red pepper, onion and garlic cooked separately and combined in olive oil with basil and thyme.
Ratatouille comes from the Nicois rata, a stew, and originated as a Provencal summer market dish that uses the canonical six vegetables. The Cuisine Nissarde label specifies separate cooking of each vegetable before combining, so each retains texture rather than collapsing into a mush. The dish appears across the canonical Cuisine Nissarde rooms in Vieux Nice.
Where to eat in Nice:
- La Merenda
- Acchiardo
- Lou Balico
- Le Safari
Where to eat Ratatouille in Nice: the editor picks