Ratatouille appears as a signature dish in 1 France cities. See each city's local variant and where to eat it.
Ratatouille · Nice
Ratatouille is the Nicois stewed summer vegetables dish, aubergine, courgette, tomato, red pepper, onion and garlic cooked separately and combined in olive oil with basil and thyme.
Ratatouille comes from the Nicois rata, a stew, and originated as a Provencal summer market dish that uses the canonical six vegetables. The Cuisine Nissarde label specifies separate cooking of each vegetable before combining, so each retains texture rather than collapsing into a mush. The dish appears across the canonical Cuisine Nissarde rooms in Vieux Nice.
Where to eat in Nice:
- La Merenda
- Acchiardo
- Lou Balico
- Le Safari