CuisineCafe
Price€
NeighborhoodCentre Historique
HoursMon 10:00-19:00; Tue-Sat 09:00-19:00; Sun 10:00-14:00
Last verified

Tip: Ask at the counter which cakes of the day are gluten-free; the Sunday opening is short, from 10:00 to 14:00.

Food experiences in Centre Historique

See all 43 bookable experiences in Dijon

Location

Address: 9 Rue de la Chouette, 21000 Dijon

More dietary in Dijon

Alfred Burgers et Vins ★ 3.7

Berbisey Zola

Alfred Burgers et Vins on Rue Monge in Dijon will swap in a rice and corn flour bun for any burger, a rare gluten-free option among the city's grills.

TipThe kitchen has no dedicated fryer, so ask about cross-contamination if you have coeliac disease rather than a general intolerance.

West Africa ★ 4.4

Wilson Republique

West Africa on Rue d'Auxonne in Dijon serves halal West African dishes such as yassa and tieb, a Senegalese, Malian and Guinean menu with no alcohol.

TipOrder the yassa if it is your first visit; the counter is fast food format but the sauces are simmered to order.

Pacha Kebab ★ 3.5

Les Halles

Pacha Kebab on Rue Jean-Jacques Rousseau in central Dijon runs a certified halal Turkish kebab counter with no alcohol, open into the night.

TipThe counter is open until midnight Monday to Saturday and from 17:30 on Sunday, handy after an evening in the centre.

Roshangul ★ 4.1

Les Halles

Roshangul on Rue des Godrans cooks halal Uyghur dishes in central Dijon, hand-pulled laghman noodles and steamed manti beside vegetarian ravioli.

TipVegetarians can order the vegetable ravioli; the rest of the short menu is meat-based and halal.

Espace Cacher Dijon ★ 3.3

Montchapet

Espace Cacher Dijon on Rue Jean-Jean Cornu is Dijon's kosher butcher and grocer, selling meat, poultry, wine and pantry staples for local order.

TipSandwiches and school lunch plates need at least two hours' notice; check current stock on the shop's own online store first.

Curieuses ★ 4.3

Berbisey Zola

Curieuses on Rue Condorcet is a fully vegan restaurant in Dijon, cooking a short seasonal plant-based menu at lunch and on Thursday and Friday evenings.

TipThe menu changes regularly with the seasons and local produce, and dinner is served only on Thursday and Friday evenings.

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