5 editor picks in Dijon.
5 bakeries in Dijon, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Dijon.
Boulangerie Eiffel bakes traditional baguettes, viennoiserie and savoury snacks on Avenue Gustave Eiffel, a family bakery near Dijon's food quarter.
TipClosed Mondays like most Dijon bakeries; the savoury counter runs sandwiches, croques and fougasses through lunch.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
Le Moulin is the bakery of Dijon's Cité Internationale de la Gastronomie et du Vin, milling partner bread and pastries on Rue du Faubourg Raines.
TipInside the Cité de la Gastronomie complex, so pair a loaf with the free permanent exhibitions or a class at the cooking school.
Maison Frémont kneads and bakes its bread and viennoiserie on site on Rue Verrerie in Dijon, a Côte d'Or flour pledge behind its everyday loaves.
TipThe Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
Mariette opened its first Dijon bakery on Avenue du Drapeau in July 2026, bread, pastries and snacking with a fifty seat cafe and meeting room.
TipThe meeting room and coworking desks are a first for a Dijon bakery; book ahead for the breakfast or lunch formula.
