Kouk is a street-food stop in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Indulge in a premium culinary journey in Avignon. Enjoy handpicked gourmet tastings, fine local wines, and rich history on a refined, small-group walking tour with loc...
Guided tour · 5.5 hours
Immerse yourself in the villages of Chateauneuf de Gadagne, Le Thor, and Saint-Saturnin les Avignon by e-bike. Including food tastings from the Provençal terroir, natu...
Guided tour · 3h 30m
Discover the old town of Avignon and sample local food in charming eateries along the way. Try regional specialties, including delicious tapenades, fougasses, traditio...
Address: 1 Rue Henri Fabre, 84000 Avignon
Ô Libanais Vernet serves Lebanese street food, from pita sandwiches to mezze and man'ouché, on Rue Joseph Vernet in Avignon, with a small room and a terrace.
TryPita sandwiches, mezze and man'ouché
TipGuru Restaurant named it Avignon's best takeaway of 2025; during the festival it opens seven days a week, 12:00 to 15:00 and 18:00 to 22:30.
Crok N'Cook toasts croque-monsieur to order and serves breakfast and snacks on the biggest terrace of Place des Corps Saints in Avignon, Monday to Saturday.
TryToasted croque-monsieur and snacks
TipThe terrace faces the Célestins cloister, and the menu also covers breakfast, aperitif and afternoon snacks, to eat in or take away.
Vivotto packs risotto, lasagne and pasta into reusable glass jars to take away or eat in, on Rue des Trois Faucons in Avignon, with mains from €8.95.
TryRisotto and lasagne in reusable glass jars
TipJars carry a €1 deposit; the Avignon Tourisme sheet lists 2026 menus from €11.95 to €15.95 and opening every day.
Nachos builds Mexican fajitas, tacos, bowls and quesadillas to order on Place Pie in Avignon, seven days a week from 11:30 until the evening.
TryFajitas, tacos, bowls and quesadillas built to order
TipPart of a French chain, the Avignon branch has a terrace, sells for takeaway and delivery, and accepts meal vouchers.
Ô Libanais Vernet serves Lebanese street food, from pita sandwiches to mezze and man'ouché, on Rue Joseph Vernet in Avignon, with a small room and a terrace.
TryPita sandwiches, mezze and man'ouché
TipGuru Restaurant named it Avignon's best takeaway of 2025; during the festival it opens seven days a week, 12:00 to 15:00 and 18:00 to 22:30.
Crok N'Cook toasts croque-monsieur to order and serves breakfast and snacks on the biggest terrace of Place des Corps Saints in Avignon, Monday to Saturday.
TryToasted croque-monsieur and snacks
TipThe terrace faces the Célestins cloister, and the menu also covers breakfast, aperitif and afternoon snacks, to eat in or take away.
Archipel is a food hall of 1,700 square metres at Aushopping Avignon Nord in Le Pontet, with several kitchens below and the La Bamboche rooftop bar.
TrySeveral kitchens under one roof, plus a rooftop bar
TipIt opened on 9 April 2025 inside the Auchan centre; full food service runs from 11:00 to 22:30 and the rooftop has its own events line.
Vivotto packs risotto, lasagne and pasta into reusable glass jars to take away or eat in, on Rue des Trois Faucons in Avignon, with mains from €8.95.
TryRisotto and lasagne in reusable glass jars
TipJars carry a €1 deposit; the Avignon Tourisme sheet lists 2026 menus from €11.95 to €15.95 and opening every day.
