11 editor picks in Tallinn.
11 restaurants in Tallinn, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Tallinn.
NOA sits on the Viimsi coast 10 minutes north of central Tallinn, holds a 2026 Michelin Bib Gourmand and is widely treated as the best sea-view dining room.
OrderSit at NOA Chef's Hall for the seven-course tasting.
TipTwo distinct rooms share the building: NOA (Bib Gourmand) and NOA Chef's Hall (one Michelin star). Book the Chef's Hall weeks ahead.
Fotografiska sits atop the photography museum in Telliskivi, holds a 2026 Michelin Green Star plus a new Bib Gourmand and runs a creative plant-led Nordic.
OrderThe seasonal tasting menu; the rooftop herb garden and bees supply many of the plates.
TipClosed Mon-Tue. Travkin won the 2026 Michelin Estonia Young Chef Award. Book a sunset window for the rooftop view.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
OrderWhatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Rataskaevu 16 in the Old Town is a long-running Estonian comfort-food institution, with braised elk roast and chef's choice white fish carrying a vegetable.
OrderBraised elk roast with potato and beetroot gratin.
TipBook a week ahead in summer. The Väike Rataskaevu sister room on Niguliste 6 runs a smaller evening menu.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro, returning to the 2026 Michelin Guide Estonia for modern Estonian.
OrderThe set lunch and a glass from the natural-leaning list; the kitchen turns over weekly.
TipWalk-up tables are tight at weekends; book ahead. Sister rooms include Lee Brasserie and Uma.
Tuljak on Pirita tee holds a 2026 Michelin Bib Gourmand for Nordic cooking led by chef Lauri-Alvari Vahemaa, set in the postwar Pirita Yacht Club building.
OrderThe set lunch midweek, or the seasonal tasting; the kitchen leans on Baltic fish and Estonian game.
TipClosed June 23-24 for Jaanipaev. The terrace runs in summer with sea views across to Aegna island.
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Michelin Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored.
OrderThe seasonal sharing plates; the kitchen leans Italian and Spanish with Estonian produce.
TipClosed Mondays; kitchen closes one hour before the restaurant. A 15-minute walk from the Kumu art museum.
Tchaikovsky sits inside the five-star Hotel Telegraaf on Vene in the Old Town,a Michelin-listed room run by executive chef Denis Golik with French technique.
OrderThe tasting menu paired with Champagne from the long list.
TipSunday brunch and afternoon tea also served. Live music most evenings under a glass-roofed atrium.
Mon Repos on Narva mnt in Kadriorg is a Michelin-listed modern European room, with a first-floor Head Chef's Hall running a four to six course tasting menu.
OrderThe Head Chef's Hall tasting menu upstairs Thursday to Saturday from 18:00.
TipSunday brunch served from 11:00. Park-side terrace runs in summer.
Osteria il Cru in the oldest building on Viru is a Michelin-listed Italian room with an olive tree in the small Old Town hotel dining area now.
OrderWhatever pasta is on; the menu is short, seasonal and Italian-leaning.
TipPreviously called Cru. The hotel above runs the same name; the restaurant relaunched as Osteria il Cru in 2024.
Moon on Telliskivi is a Michelin-listed Russian room running Siberian pelmeni dumplings, borscht and dairy-led mains; it moved to a new Telliskivi address.
OrderPelmeni and borscht; the kitchen pickles, ferments and sour-creams its own dairy.
TipVegetarian options are explicit on the menu. The G-building entrance is at the Telliskivi-end of the complex.
