Ranked by TableJourney editorial score.
Estonian head cheese: meat from pork hocks slow-boiled with bay, allspice and pepper, then set into a clear aspic. Sliced cold and served with mustard and rye bread at Christmas smorgasbords.
Sült belongs to the broader European tradition of head cheese (German Sülze, Polish galareta), absorbed into Estonian cooking through Baltic German aristocracy and Hanseatic trade in the 13th to 19th centuries. Estonian farmers boiled pork hocks for hours with bay, allspice and pepper, then set the gelatinous broth into a mould. The slices became a winter staple at every Estonian smorgasbord and remain a Christmas-table standard alongside verivorst.
3 editor picks for Sült in Tallinn, ranked by editorial score. All Tallinn signature dishes · Sült across every city.
Olde Hansa on Vana turg in the Old Town is a long-running Hanseatic-feast restaurant with medieval costumes, live hurdy-gurdy music and a 14th-century menu.
OrderThe Grand Chef's Feast tasting; the kitchen runs an entirely candle-lit, electricity-free dining service.
TipLive medieval music Wed-Sat 18:00-21:00. Three floors plus a cellar, but the room books out for the feast nightly.
Rataskaevu 16 in the Old Town is a long-running Estonian comfort-food institution, with braised elk roast and chef's choice white fish carrying a vegetable.
OrderBraised elk roast with potato and beetroot gratin.
TipBook a week ahead in summer. The Väike Rataskaevu sister room on Niguliste 6 runs a smaller evening menu.
Pegasus on Harju has been a Tallinn dining-room landmark since 1962, with three floors of modern European cooking and Harju Hill views above the Old Town.
OrderWhatever the seasonal daily menu sends; the kitchen runs a vegetarian-friendly room with full vegan options.
TipVintage Pegasus interior preserves the Soviet-era ceiling. Window tables look across Vabaduse square.
Sült makes more sense with someone from Tallinn explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 3 hours
Discover the vibrant culinary scene of Tallinn on a guided foodie walking tour. Enjoy 6/7 food and drink stops throughout the Old Town and Kalamaja quarter.
3 hours
Learn to cook a 3-course meal of traditional Estonian dishes from scratch with a local chef as your guide. Enjoy a lively and interactive experience filled with fun an...
Day trip · 9 hours
Discover Prangli Island on a day trip from Tallinn. Enjoy a scenic ferry ride, explore the island in an open-top truck or jeep, and savor a delicious lunch of local is...