180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a small waterfront room.
OrderThe full tasting menu; the kitchen runs a single set menu with no a la carte.
TipAllergies and dietary needs must be communicated 72 hours ahead. Kitchen does not run a kids menu; children over 8 follow the full menu.
Fotografiska Restaurant atop the photography museum holds a 2026 Michelin Green Star and Bib Gourmand, with the Young Chef Award given to head chef Gerli.
OrderThe seasonal tasting menu; the rooftop herb garden and beehives feed the kitchen and the bar.
TipSunset window books out weeks ahead. The rooftop bar runs a tighter list and stays open later.
Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.
OrderThe tasting menu; the gallery rotates exhibitions every two months.
TipClosed Sunday and Monday. The dining room seats around 30; Saturday lunch runs a shorter menu.