Moon on Telliskivi is a Michelin-listed Russian room running Siberian pelmeni dumplings, borscht and dairy-led mains; it moved to a new Telliskivi address.
OrderPelmeni and borscht; the kitchen pickles, ferments and sour-creams its own dairy.
TipVegetarian options are explicit on the menu. The G-building entrance is at the Telliskivi-end of the complex.
Moon on Telliskivi is the Michelin-listed Russian room in the creative quarter, with Siberian pelmeni, beetroot borscht and house-fermented dairy daily.
OrderPelmeni and borscht; the kitchen ferments its own sour cream and bakes the bread daily.
TipMoved to the G-building Telliskivi address in mid-2025. Vegetarian options are explicit on the menu.