2 editor picks across Estonia.
2 steakhouse restaurants worth the trip across Estonia, editor-ranked. All cuisines in Estonia.
Pull on Rotermanni is a Michelin-listed steakhouse inside a 19th-century grain elevator in the Rotermann Quarter,run by grill masters Enn Tobreluts.
OrderThe grilled steak from the charcoal pit; the kitchen also smokes its own short rib and brisket.
TipSister room of Härg with shared ownership and similar grill discipline. Closed Sundays.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
OrderPull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
TipClosed Sundays. The grain-elevator interior is the room's draw alongside the grill.
