History

Vines were planted in the Priorat by the Carthusian monks of Scala Dei, founded in 1194. Phylloxera ruined the area at the end of the 19th century, and cooperatives dominated until a group of winemakers revived it in the 1990s. Catalonia raised Priorat to DOQ status in 2000, confirmed nationally in 2009; it remains the only Catalan appellation with that grade, its reds made mostly from Garnatxa and Carinyena on llicorella slate.

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Common allergens: Sulphites

Make it at home

Yield Serves 4 (one bottle)Hands-on 5 minTotal 1 hrDifficulty Easy

Ingredients

  • 1 bottle of DOQ Priorat red
  • A decanter
  • Large wine glasses

Method

  1. Stand the bottle upright for a few hours if it is older, so the sediment settles.
  2. Open it about an hour before drinking and pour it slowly into a decanter.
  3. Serve at about 16 to 18C, slightly below room temperature in summer.
  4. Pair it with grilled lamb, aged beef or hard cheeses.

Tip from the editors. Young Priorat is dense and tannic; an hour in the decanter softens it more than any food match.

Where to eat priorat wine

Priorat wine in Salou

banDarra ★ 4.0

€€ CatalanCentreUntil Open to 01:00 daily

banDarra is a tavern, vermouth bar and cocktail bar on Via Augusta in Salou, cooking rice, auction fish and grilled meat from 08:00 until 01:00 daily.

OrderA rice dish or the day's auction fish off the grill, with a vermouth first.

TipThe cellar lists more than 200 wines, Priorat and Montsant among them; the 2026 rice days billed it as Malapecora by Bandarra.

Directions

Garito Bistró ★ 4.1

€€ CatalanCentre

Garito Bistró cooks traditional neighbourhood dishes in Salou with fish from the local auctions and seasonal produce, paired with wines from the region.

OrderWhatever the auction brought in that day, with a glass of DO Terra Alta or Priorat.

Why locals goGarito Bistró sits in a shop unit on Carrer de la Ciutat de Reus, away from the promenade, and builds its tapas around fish from the local auctions and regional wines.

TipTapas and wines by the glass suit a quick visit; on autumn 2026 Thursdays Garito also serves a Tasta Salou plate and a glass for €7.

Directions

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