American Doughnut Kitchen's hot jam donuts have been fried to order at the same Queen Victoria Market hatch since 1950: cinnamon-sugar coated, raspberry-jam filled, eaten immediately from a paper bag.
Where to eat it: 1 restaurant across 1 city.
American Doughnut Kitchen at Queen Victoria Market has fried jam donuts in the same formula since 1950: hot, sugar-dusted and still sold from the red caravan.
Order: Cinnamon-sugar jam donut, fresh-fried and handed through the window
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