L'estragon is a french bistro restaurant in Latinerkvarteret, Aarhus.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1h 30m
Which Vikings founded Aarhus? What food has historically been obtained from the islands in the bay? And what culinary treasures does the stone reef around Aarhus Ø hav...
1 day
The destination in Aarhus is the ”Old Town of Aarhus” with its Christmas Market. On the way across the country. Onboard the ferry morning brunch and a Danish style Chr...
Guided tour · 2 hours
Step inside a local home & enjoy a homemade meal with a remarkable host. Through food, conversation & stories shaped by a lifetime of experience, discover a side of Aa...
Address: Klostergade 6, 8000 Aarhus C
Faour on Klostergade in the Latin Quarter serves authentic Palestinian take-away with falafel, hummus, fatoush salad, baba ganoush and homemade pita bread.
OrderThe falafel wrap with hummus and fatoush; the pita is made in-house and the whole thing costs under $90.
TipOpen Monday to Saturday from 11:00. The queue moves fast. Also in the Nicolinehus market hall on Aarhus Ø.
Restaurant Tiende on the top floor of Nicolinehus in Aarhus Ø has panoramic views over the bay and a Nordic seasonal menu sourcing fish directly.
OrderAny fish dish; the kitchen changes with the catch and the season.
TipThe terrace has the best sea view in Aarhus. Book ahead for weekend dinners; the room fills by mid-evening.
Restaurant Klokken on Mindegade serves classic Danish smørrebrød at lunch and a Danish dinner menu in intimate private booths, with roast beef.
OrderThe all-you-can-eat smørrebrød at lunch, which lets you try every topping at a set price.
TipLunch Monday to Friday 11:30-14:00. Saturday dinner only. The private booth layout makes it ideal for a confidential lunch.
JUHLs Spisehus on Jægergårdsgade is owner Steffen Juhl's informal Frederiksbjerg restaurant, evolved from the Greenilicious project into a homely all-day.
OrderThe Danish brunch plate; the kitchen pulls from local Frederiksbjerg suppliers and the format is generous.
TipBooking recommended at weekends. Brunch service runs late morning into early afternoon.
Tipsy on Banegaardsgade near the train station is a vegetarian and vegan restaurant blending California and Mexican cuisine, with tacos, burgers.
OrderThe birria tacos or the jackfruit tacos with avocado sauce; the cocktail list is well-matched to the food.
TipReservations recommended on weekends. Open from 16:00 daily. Board games on the tables encourage longer stays.
Restaurant Kohalen at the end of Jaegergaardsgade has served classic Danish lunch in premises dating to 1907, with roast pork, steak sandwiches and open.
OrderStegt flæsk with potatoes and parsley sauce; a proper Danish lunch institution.
TipMonday to Saturday 11:00-18:00, walk-ins only. The building dates to 1907 and the atmosphere reflects it.
Faour on Klostergade in the Latin Quarter serves authentic Palestinian take-away with falafel, hummus, fatoush salad, baba ganoush and homemade pita bread.
OrderThe falafel wrap with hummus and fatoush; the pita is made in-house and the whole thing costs under $90.
TipOpen Monday to Saturday from 11:00. The queue moves fast. Also in the Nicolinehus market hall on Aarhus Ø.
