Domestic ★ 4.8
The one-Michelin-star restaurant offers a full vegetarian tasting menu using New Nordic technique and Danish seasonal produce. One of the most ambitious vegetarian menus in Denmark.
Fully organic and fully plant-based. The lunch bowls, soups and raw desserts cover the vegetarian diet comprehensively and the environment is calm and welcoming.
Address: N.J. Fjords Gade 2A, 8000 Aarhus C
The one-Michelin-star restaurant offers a full vegetarian tasting menu using New Nordic technique and Danish seasonal produce. One of the most ambitious vegetarian menus in Denmark.
All-day organic cafe with a fully vegetarian kitchen. Soups, salads, open sandwiches and pastries are all meat-free; most are vegan.
The two-Michelin-star restaurant accommodates gluten-free guests with advance notice, adapting the tasting menu across all courses. Alert at booking; the kitchen handles dietary requirements at the highest level.
The organic vegan cafe is naturally gluten-free across most of its menu. The grain bowls and raw cakes use gluten-free grains and are prepared in a kitchen that handles no wheat.
The Spanish tapas bar is naturally gluten-free across its core menu of patatas bravas, gambas, olives and cured meats. Alert staff on arrival; the fried dishes use shared oil.
Many of the Bazar Vest food stalls serve naturally gluten-free dishes: rice-based Middle Eastern and Asian preparations, grilled meats and vegetable dishes. The bolani potato pastry uses wheat flour; the hummus and grilled dishes are safe.