Split Food Tour: Discover Split One Bite At A Time is a food tour in Split.
Editorially verified October 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Join us on our guided food, history, and culture tour in the 1700-year-old Diocletian Palace in Split, Croatia. Opt to upgrade to a private tour and enjoy it with your...
Guided tour · 3 hours
Embark on a Split Guided Food Tour and savor Ćevapi, Crni Rižot, Burek, Nadalina Chocolat, Traditional Croatian, while discovering the city’s rich culinary traditions.
Viator · 2 to 3 h
This is a private food experience that combines local flavors with the history of Split in a natural and relaxed way. Instead of simply tasting food, you explore how c...
Tip: At the end you get an exclusive Guidebook with plenty of ideas on what else you can do during your time in Split.
A 2-hour small-group walking tour of Diocletian's Palace with a licensed local guide, from the Golden Gate to the Riva promenade, with a tasting of local cheese and olive oil.
TipThe stops include Peristyle Square, Jupiter's Temple and Diocletian's underground basement.
A wine tasting in a wine shop in Split, next to the National Theatre, with expert sommeliers pairing premium Croatian wines with local cheeses, prosciutto, olives and tapenade.
TipThere are 2 starting location options, and you can browse craft beers, spirits and non-alcoholic drinks in the shop.
A guided food, history and culture tour of the 1,700-year-old Diocletian's Palace, with tastings at the Green Market and Fish Market and the option to upgrade to a private tour.
TipThe tastings begin with arancini and almonds in sugar at the Pazar Greenmarket, then soparnik with a glass of local wine.
A 3-hour guided food tour for a small group of up to 12 people, with a full meal and drinks across 4+ stops, tasting ćevapi, crni rižot, burek and Nadalina Chocolat.
TipMeet in front of the statue of Marko Marulic at Trg Braće Radić. Water and 1 alcoholic beverage, usually local wine, are included.
A cooking class with lunch in a host's kitchen and terrace in Split, with the option to visit the Green market and buy ingredients, introducing the specific taste of Dalmatian cuisine.
TipThe host also explains a bit of the history of Dalmatian cuisine, and you cook, talk, eat and drink.
A day on Brač with a local guide: visit a family olive oil museum, hear the story about tradition and do the tasting, then have an authentic lunch in a traditional konoba.
TipThe group is kept small for a better experience, and hotel pickup and drop-off is included.