Bakery counters in Split worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Kruscic Artisan Bakery ★ 4.7

diocletians-palaceMon-Sat 08:00-14:00, Sun closedWalk-in onlyLevain bread, French and German loaves

Kruscic Artisan Bakery just behind Split's Ribarnica fish market makes additive-free baguettes, boules and pastries from French and German recipes.

Order: Boule rustique and the laminated pistachio pastry.

Tip: Sells out by 13:00 in summer; go before 10:00 for first picks of the boule rustique and the savoury focaccia.

Worth the queue: Boule rustique

Obrov 6, 21000 Split, Croatia

Bobis Marmontova ★ 4.0

marmontovaDaily 06:00-22:00Walk-in onlyClassic Dalmatian pastry shop

Bobis on Split's Marmontova promenade is the Dalmatian pastry institution since 1949, with trays of kremsnita custard slices next to the long espresso bar.

Order: Kremsnita custard slice with a macchiato.

Tip: Take away beats the table queue; the kremsnita is at its best before lunch.

Worth the queue: Kremsnita custard slice

Marmontova ul. 1, 21000 Split, Croatia
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