Top Dalmatian restaurants in Croatia

Konoba Matejuska ★ 4.7

Konoba Matejuska is a Dalmatian seafood restaurant at Tomica Stine 3 in Split.

Konoba Matejuska ★ 4.5

Konoba Matejuska is a Dalmatian seafood restaurant at Tomica Stine 3 in Split.

Zinfandel Food & Wine ★ 4.4

Zinfandel Food & Wine is a bistro inside Diocletian's palace walls in Split, with over 100 bottles of Croatian wine and 30 wines by the glass.

OrderThe pašticada croquettes or the pan-fried Adriatic sea bass.

TipBook ahead, as the narrow alley outside is busy with passers-by; wine tastings take about 1.5 hours.

Konoba Korta ★ 4.4

Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.

OrderThe peka, the brudet or the black risotto.

TipReserve a table online, or contact the konoba by phone or e-mail for reservations, enquiries or special occasions.

Zinfandel Food & Wine ★ 4.4

Zinfandel Food & Wine is a bistro inside Diocletian's palace walls in Split, with over 100 bottles of Croatian wine and 30 wines by the glass.

OrderThe pašticada croquettes or the pan-fried Adriatic sea bass.

TipBook ahead, as the narrow alley outside is busy with passers-by; wine tastings take about 1.5 hours.

Uje Oil Bar ★ 4.3

Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.

OrderThe mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.

TipThere is an olive oil tasting you can reserve ahead; cards are accepted except American Express.

Konoba Korta ★ 4.3

Konoba Korta is an authentic Dalmatian konoba in Diocletian's Palace in the centre of Split, with vegetarian, vegan and gluten-free options.

OrderThe peka, the brudet or the black risotto.

TipReserve a table online, or contact the konoba by phone or e-mail for reservations, enquiries or special occasions.

Uje Oil Bar ★ 4.3

Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.

OrderThe mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.

TipThere is an olive oil tasting you can reserve ahead; cards are accepted except American Express.

Uje Oil Bar ★ 4.3

Uje Oil Bar is a restaurant and bistro at Dominisova 3, inside Diocletian's palace, offering dining, a gastro shop, and wine and olive oil tastings.

OrderThe mussels soup, the prawn and sea fennel bruschettas, or homemade ice cream with olive oil.

TipThere is an olive oil tasting you can reserve ahead; cards are accepted except American Express.

Konoba Varos ★ 4.2

Konoba Varos is a tavern in the old part of Split near the waterfront, above the Bellevue hotel, serving peka specialties, fresh fish and squid.

OrderPeka, the food under the bell, such as roast veal or octopus.

TipPeka specialties, from roast veal to octopus, have to be ordered three hours in advance.

Konoba Varos ★ 4.2

Konoba Varos is a tavern in the old part of Split near the waterfront, above the Bellevue hotel, serving peka specialties, fresh fish and squid.

OrderPeka, the food under the bell, such as roast veal or octopus.

TipPeka specialties, from roast veal to octopus, have to be ordered three hours in advance.

Konoba Marjan ★ 4.1

Konoba Marjan is a family fish restaurant in Split's old Varoš quarter, opened in 2001 by Marija and Ivan Božić-Štulić and now led by son Josip.

OrderThe best from the sea that the fishermen can provide.

TipFind it in the very centre of Split on the popular Šperun, in the old Varoš quarter.