Sake Ichi Oden is a japanese late-night spot in French Concession, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Learn to cook two classic Chinese dishes in a cooking class in Shanghai. Visit a traditional wet market to select fresh ingredients and enjoy a hands-on cooking class ...
Private tour · 4 hours
Explore traditional Shanghai dishes in the French Concession and discover the city’s culinary history and street food culture. Perfect for international tourists looki...
Guided tour · 3 hours
Experience an authentic taste of Shanghai in the former French Concession. Sample a dozen traditional Shanghai dishes, noodles, buns, dumplings, barbecue and craft beer.
Address: 35 Shaanxi South Road, Huangpu District, Shanghai
Kebaba on Jinxian Road in Shanghai builds chicken doner kebabs to order from a tiny street-side stall, staying open past midnight on weekends.
OrderThe Classic chicken doner and the Champion's fries.
TipThe Berliner kebab adds grilled vegetables and feta if you want more than the classic version.
Ding Te Le down an alley off Middle Huaihai Road in Shanghai serves thick yellow croaker noodle soup, congee and five-spice pork chops around the clock.
OrderYellow croaker noodles and the scallion oil noodles.
TipOrder the fried pork chop on the side; it is a house favorite alongside the noodle bowls.
Kebaba on Jinxian Road in Shanghai builds chicken doner kebabs to order from a tiny street-side stall, staying open past midnight on weekends.
OrderThe Classic chicken doner and the Champion's fries.
TipThe Berliner kebab adds grilled vegetables and feta if you want more than the classic version.
Er Guang Wonton on Huangjiaque Road in Shanghai serves pork wontons in clear broth or dry with sesame sauce, plus a crisp pork chop, from 07:00 until 02:00.
OrderPork and vegetable wontons in broth and the deep-fried pork chop.
TipThe dry wontons dressed in sesame paste or chili oil are worth ordering alongside the soup version.
Loushang Hotpot on Nanhui Road in Shanghai simmers a Cantonese yellow broth from fish maw, chicken and abalone, serving live seafood until 04:00.
OrderGolden chicken soup hotpot with live seafood and the claypot rice.
TipLive tanks hold geoduck, conch and king crab, so ask staff to help pick what looks freshest that night.
