What to order at Yaoji Chaogan (Gulou)

The dish to know
Chaogan, a thick pork liver and intestine stew, with pork and scallion buns
Editor tip
The shop opens at 06:00 for breakfast; the stew is seasoned with garlic, vinegar and soy, and Ctrip lists luzhu and baodu beside it.
CuisineStreet food
Price¥
NeighborhoodGulou Nanluoguxiang
HoursDaily 06:00-22:30
The dishChaogan, a thick pork liver and intestine stew, with pork and scallion buns
Last verified

Food experiences in Gulou Nanluoguxiang

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Location

Address: 311 Gulou East Street, Dongcheng District, Beijing

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