Nailao Wei (Wei's Fermented Dairy, Niujie Main Store) is a street-food stop in Niujie, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 - 7 hours
Skip the daytime crowds. When Beijing lights up, its real soul comes alive, and you’ll taste it, walk it, and photograph it in just 4 to 7 electric hours.
Private tour · 2 hours
Experience old Beijing’s night charm on this 2-hour Qianmen Street walking tour. Led by an experienced English guide, stroll the historic lit street and dine at a Mich...
Guided tour · 3.5 hours
Explore Beijing's historic hutongs after dark with a local guide. Discover hidden alleyways, taste authentic Beijing snacks, and enjoy a traditional Mongolian hotpot d...
Address: 202 Guang'anmen Inner Street, Xicheng District, Beijing
Yaoji Chaogan on Gulou East Street in Beijing, opened in 1989, serves chaogan, a thick pork liver and intestine stew, with steamed buns and zhajiangmian.
TryChaogan, a thick pork liver and intestine stew, with pork and scallion buns
TipThe shop opens at 06:00 for breakfast; the stew is seasoned with garlic, vinegar and soy, and Ctrip lists luzhu and baodu beside it.
Yin San Douzhi on Dongxiaoshi Street in Beijing opens at 05:30 and closes at midday, serving douzhi with braised meatballs and miancha in a ten-table shop.
TryDouzhi with jiaoquan and braised meatballs
TipIt opens only for half a day, so come early; customers queue to the door, carry their food to a seat and often share tables with strangers.
Shi Cheng Ji on Dongsi Liutiao in Beijing is a hutong shaobing shop selling baked sesame flatbread layered with house-ground sesame paste, 06:30 to 19:00.
TryShaobing, baked sesame flatbread layered with sesame paste
TipIt closes at 19:00 and opens at 06:30, so it works as a breakfast stop; the Beijinger lists it among old Beijing snacks in its 2025 rundown.
Hu's Xinyang-Style Lard Buns on Moshikou Street in Shijingshan, Beijing, sells lard buns filled with beef and scallion or pork belly with dried greens.
TryXinyang-style lard buns with beef and scallion or pork belly and preserved greens
TipThe district guide calls the buns a breakfast or a snack; Moshikou Street also has Fahai Temple Fried Cake King, so the two make one snack walk.
Fahai Temple Fried Cake King at 204 Moshikou Street in Shijingshan, Beijing, fries crisp rice cakes with a hot red bean paste filling from 06:30 to 15:00.
TryFahai Temple-style fried rice cakes with red bean paste
TipThe shop closes at 15:00, so go in the morning; the cakes use red beans simmered slowly into a fine paste and are fried to a golden crust.
Guijie, or Ghost Street, runs along Dongzhimen Inner Street in Beijing with over 150 storefronts, mostly restaurants open late, and is known for crayfish.
TrySpicy crayfish, grilled skewers and late-night Beijing snacks
TipThe street is busiest from 18:00 to 04:00; in summer 2026 the Guijie Night Carnival and crayfish festival serve crayfish in ten flavours.