17 editor picks in Beijing.
17 splurge places in Beijing, editor-picked. tasting menus and the full big-night-out treatment in Beijing. All Beijing food.
Xin Rong Ji on Xinyuan South Road, Beijing, holds three Michelin stars for Taizhou cooking and East China Sea fish, plus a baby duck sold only at this branch.
OrderPre-order the 28-day-old baby Peking duck, sold only at this branch, and the duck stew with fish maw and taro.
TipPre-ordering the duck is required. The branch is in the Genesis Beijing East Tower, opposite the Bulgari Hotel, not inside it.
King's Joy, a courtyard house next to Yonghe Temple, holds two Michelin stars for its lacto-ovo vegetarian menus of over 10 courses in Beijing.
OrderBook one of the three lacto-ovo vegetarian menus of over 10 courses; each can be made vegan on request.
TipThe dining room is a historical courtyard house next to Yonghe Temple, so allow time to walk the Wudaoying Hutong before dinner.
Shanghai Cuisine at Pacific Century Place holds two Michelin stars for modern Shanghainese cooking, with seasonal Jiangzhe produce, in Sanlitun, Beijing.
OrderOrder the xiao long bao, the qingtuan (mugwort sticky rice dumplings) and the red-braised pork belly.
TipThe kitchen uses Jiangzhe ingredients that are hard to find in Beijing, so ask which seasonal dishes are running.
Jingji, on the second floor of the Ritz-Carlton, holds two Michelin stars for royal cuisine built on dried seafood and vegetables in Beijing.
OrderTry the firm braised fish maw in broth, served within the two set menus built on dried seafood and vegetables.
TipPrivate rooms can customise their menus. The dining room is on the second floor of the Ritz-Carlton; book ahead for the set menus.
TRB Hutong holds one Michelin star for contemporary French cooking in the courtyard of a historic temple on Shatan North Street, Dongcheng, Beijing.
OrderOrder the premium signature menu built on luxury ingredients and finish with the Le Grand Dessert.
TipThe room sits in the courtyard of a historic temple on Shatan North Street; book through the reservations page on the restaurant's site.
Fu Chun Ju on the third floor of The PuXuan Hotel holds one Michelin star for Cantonese cooking by chef Yeung Wai Kit near Wangfujing in Beijing.
OrderOrder the roast pigeon and, at lunchtime, the dim sum; many dishes come in individual portions.
TipFive private rooms carry the names of modern Chinese artists, and there is terrace seating; the restaurant is on the third floor of The PuXuan Hotel.
The House of Dynasties at Rosewood Beijing holds one Michelin star for Cantonese cooking with Zhanjiang flavours, seven private rooms and city views.
OrderOrder the double-boiled duck and fish maw soup, the jackfruit wood roast pork and the sauteed lobster.
TipBesides the public dining area there are seven private rooms and live cooking stations; the restaurant is on the fourth floor of Rosewood Beijing.
Giada Garden on the third floor of China World Hotel holds one Michelin star for Northern Italian cooking in a Claudio Silvestrin interior in Beijing.
OrderOrder the veal Milanese and the hand-made agnolotti, or take the set menu for the full experience.
TipDesigned by Claudio Silvestrin, the restaurant has a sky garden and a white spiral staircase that links it to the Giada boutique.
Lei Garden in Jinbao Tower holds one Michelin star for Hong Kong-style Cantonese cooking, with roasted pork belly and slow-cooked soups in Beijing.
OrderOrder the signature roasted pork belly and pre-order a slow-cooked soup, which takes over six hours to make.
TipThis is the group's first Beijing outpost, on the third floor of Jinbao Tower; pre-order the soups when you book.
Il Ristorante - Niko Romito at Bvlgari Hotel Beijing holds one Michelin star for modern Italian cooking in a room of marble and Murano glass chandeliers.
OrderStart with the vitello tonnato, thinly sliced veal in a tangy tuna sauce, reworked in a modern style.
TipThe 70-seat room at Bvlgari Hotel Beijing has Murano glass chandeliers, high ceilings and views over the garden; Sunday lunch is a brunch.
Cai Yi Xuan at Four Seasons Hotel Beijing holds one Michelin star for Cantonese cooking by chef Li Qiang in an art garden dining room in Liangmaqiao.
OrderOrder chef Li's wok-fried prawns with fermented black garlic and chillies, then seasonal Cantonese dishes.
TipThe room is styled as an art garden with eight private dining rooms, two of them VIP suites, plus a chef's table.
Yan Garden by Chef Fei is a Michelin Selected Chaozhou restaurant in a restored siheyuan near Qianmen, Beijing, with a century-old toon tree in the courtyard.
OrderTry the fish maw sauteed tableside with dried shrimps, crabmeat and XO sauce, and the marinated goose web.
TipAsk for a table in the restored courtyard, where diners sit under a century-old toon tree; the restaurant belongs to Mandarin Oriental Qianmen.
Les Morilles, a Michelin Selected modern French room on the ground floor of an apartment block by Liangma River, serves two set dinner menus in Beijing.
OrderChoose one of the two set dinner menus, with optional wine pairings, and save room for the Galette des Rois.
TipOnly two set dinner menus are offered. The room is on the ground floor of an apartment block by Liangma River, with a pared-back interior.
La Chansonnière, opened in 2019 by an engineer turned chef-owner, is Michelin Selected for French classics and sharing plates on Jiangtai West Road, Beijing.
OrderTry the dry-aged Australian M9 filet mignon, the poulet en vessie or the loup en croûte, plus sharing plates.
TipPre-order three days ahead when booking a table. The room is in warm whites and neutrals, on the ground floor of the Yingxiang Space block.
Rive Gauche at The PuXuan Hotel is a Michelin Selected modern French restaurant in Wangfujing, Beijing, with Chinese touches such as longjing tea panna cotta.
OrderPick four or five carte items, such as foie gras mousseline in a pistachio tart shell or scampi ravioli.
TipLook for the fermented tofu butter served with the bread and the longjing tea panna cotta; the restaurant is on the second floor of The PuXuan Hotel.
Oyster Talks, on the ground floor south of Yingke Center, is a French seafood restaurant on the 2025 Black Pearl guide, serving oysters in Beijing.
OrderStart with oysters, then the halibut with caviar or the blue lobster baked with garlic and olive oil.
TipIt sits at ground level south of Yingke Center, near the Workers' Stadium, and serves from noon until 23:00 every day.
Mio at Four Seasons Hotel Beijing relaunched in April 2026 as a Tuscan grill under chef Francesco Magni; it was Michelin Selected before the change.
OrderOrder the Wagyu porterhouse in the La Fiorentina style and the homemade pici with duck ragout.
TipThe April 2026 menu adds a Tuscan seafood casserole with Boston lobster and a flamed zuccotto; closed Mondays, so book Tuesday to Sunday.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Guided tour · 8 hours
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.