This dish
Private tour · 4 hours
Beijing: Hutong Private Culinary Walking Tour
Take a walk through some of Beijing's less-visited hutongs (alleys) and immerse yourself in authentic Chinese food culture.
from$84 Check dates
What to order at Brasserie 1893
- Must order
- Order the tea-smoked pigeon, or the Deluxe Degustation tasting menu that shows the chef's culinary vision.
- Signature dishes
- Tea-smoked pigeon, Deluxe Degustation tasting menu
- Editor tip
- Lunch and dinner are closed on Monday, and weekend lunch runs to 15:00. A private room seats 8 beside the open kitchen at the centre of the room.
CuisineFrench
Price¥¥¥¥
NeighborhoodWangfujing
HoursMon-Fri 06:30-10:30; Sat-Sun 06:30-11:00; Tue-Fri 12:00-14:30; Sat-Sun 12:00-15:00; Tue-Sun 18:00-22:00
Phone+86 10 8520 8989
Last verified
Taste Tea-smoked pigeon with a local in Beijing
This dish
Private tour · 3 - 4 hours
Beijing: Hutong Culinary Walking Tour with 15+ Tastings
Get off the beaten path with a guided food-lover’s tasting tour of Beijing. Discover the historic Hutong neighborhood and enjoy more than 15 tastings at over six stops.
from$72 Check dates
Guided tour · 5 - 10 hours
Beijing Night Tour with Acrobatics Show & PekingDuck Dinner
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
from$192 Check dates
Location
Address: 5-15 Jinyu Hutong, Dongcheng District, Beijing
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Da Dong at Jinbao Place on Jinbao Street serves Beijing roast duck on the fifth floor of the mall, a short walk from Wangfujing in central Beijing.
OrderOrder a whole roast duck and wrap the slices in pancakes with sweet bean sauce, spring onion and cucumber.
TipThis Da Dong branch is on the fifth floor of the Jinbao Place mall on Jinbao Street, within walking distance of Wangfujing.
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Siji Minfu by the east gate of the Forbidden City hang-roasts Beijing duck and serves Beijing-style dishes such as zhajiangmian, close to Wangfujing.
OrderOrder the hang-roasted duck, then a bowl of zhajiangmian (noodles with fried bean sauce) on the side.
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