Guizhou Hall (Guizhou Mansion) is a guizhou restaurant in Gulou Nanluoguxiang, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A provincial-office dining room on the second floor of Guizhou Mansion, 573 m from Hepingxiqiao station, with sour soup fish as its anchor dish.
Private tour · 2 hours
Experience old Beijing’s night charm on this 2-hour Qianmen Street walking tour. Led by an experienced English guide, stroll the historic lit street and dine at a Mich...
Guided tour · 1.5 hours
Enjoy a 1.5-hour relaxed Beijing city walk through classic old-town alleys. Immerse in rich history, then taste a unique Fenjiu coffee, a perfect fusion of Chinese bai...
Private tour · 4 hours
Join an exclusive journey through Beijing's Dong Si Hutong, where a two-hour food walking tour reveals over 20 local delicacies, and uncovering the hidden gems of the ...
Address: 18 Yinghua West Street, Chaoyang District, Beijing
Pebbles Courtyard in Wudaoying Hutong, Beijing, cooks Mexican enchiladas, quesadillas and tacos in a courtyard run by an owner trained under Rick Bayless.
OrderThe vegetarian enchiladas, the Pebbles quesadilla or the chorizo con papa tacos.
Why locals goA Mexican kitchen inside a Wudaoying Hutong courtyard, run by owner Ray Heng, who trained under chef Rick Bayless, rather than on a main street.
TipHours differ by day, with a 17:00 opening Tuesday to Thursday and noon from Friday to Sunday; Wednesday carries a vegan ahogada special.
Yuxiangyuan in Henan Plaza, Beijing, cooks Henan dishes such as mutton hui mian noodles and carp with crisp noodles, at about ¥111 a head per Ctrip.
OrderMutton hui mian noodles, carp with crisp noodles and stone-pot stewed vegetables.
Why locals goInside Henan Plaza at 28 Huaweili, a provincial office building 631 m from Panjiayuan station, with the dining room on the second floor.
TipCtrip lists free parking, a baby chair and tables for eight to ten; lunch ends at 14:30 and dinner starts at 17:30.
Xinchuanban Restaurant on Xiaohongmen Road in Beijing is the Sichuan office restaurant, in a garden of pavilions and trees, serving classic Sichuan food.
OrderWater-boiled beef, mapo tofu and Zhong dumplings.
Why locals goSet among pavilions and trees in the Sichuan provincial guesthouse grounds on Xiaohongmen Road, 472 m from Fenzhongsi station.
TipCtrip lists a waiting area, tables for eight to ten, a banquet hall and paid parking; spend is about ¥119 a head.
Anchengju in Bajiao, Shijingshan, Beijing, is known for dry-pot duck heads in several spice levels, served with homemade sesame buns, at about ¥87 a head.
OrderDry-pot duck heads at your chosen heat level, with the homemade sesame buns.
Why locals goOut in Shijingshan's Bajiao Nanli block, about 1.4 km from the nearest Line 1 exit at Gucheng, well off the usual visitor routes.
TipCtrip lists a waiting area, tables for ten or more and free parking, so it suits groups; heat runs from mild to extra hot.
Baoyuan Dumplings on Maizidian Street in Beijing wraps ingot-shaped dumplings in dough dyed with spinach, carrot, blueberry and grape; a Bib Gourmand.
OrderThe rainbow dumplings, wrapped in ingot shapes, and the vegetarian fillings of smoked beancurd and mushroom.
Why locals goThe listed address is only the north side of Building 6 on Maizidian Street, with no street number of its own, and the shop takes cash only.
TipBring cash, as the shop takes cash only; it is open daily 11:00-22:00 with no midday break, so an off-peak lunch is easy.
Indian Kitchen on Sanlitun Beixiaojie in Beijing, open since 1999, serves a lamb, chicken and fish barbecue platter and curries in a carved-wood room.
OrderThe barbecue platter of lamb, chicken and fish, or the tandoori chicken and vegetable paneer.
Why locals goUpstairs on the second floor of 2 Sanlitun Beixiaojie, opposite the Korean embassy, in a room of carved wood and framed divinities.
TipLook up from the street: the room is on the second floor, opposite the Korean embassy; the Beijinger listing puts a meal at ¥50 to ¥80.
Pebbles Courtyard in Wudaoying Hutong, Beijing, cooks Mexican enchiladas, quesadillas and tacos in a courtyard run by an owner trained under Rick Bayless.
OrderThe vegetarian enchiladas, the Pebbles quesadilla or the chorizo con papa tacos.
Why locals goA Mexican kitchen inside a Wudaoying Hutong courtyard, run by owner Ray Heng, who trained under chef Rick Bayless, rather than on a main street.
TipHours differ by day, with a 17:00 opening Tuesday to Thursday and noon from Friday to Sunday; Wednesday carries a vegan ahogada special.
