The Hutong: Tastes of Yunnan Class is a cooking class in Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Immerse yourself in Beijing's culture with a market tour, tea tasting, and mahjong workshop. Learn the basics of the game, discover the history of mahjong, and enjoy a...
4 hours
Discover Beijing’s vegan food culture on a guided market tour and cooking class. Learn about seasonal ingredients, prepare a fully vegan Chinese meal, and enjoy your m...
Guided tour · 4 hours
Learn to make dumplings from scratch in Beijing's CBD. Shop for ingredients at a local market, prepare fillings, knead dough, wrap dumplings, and enjoy a full meal wit...
Address: 1 Jiudaowan Zhongxiang, Dongcheng District, Beijing
Our Beijing's Jian Bing Workshop is a 2 hour class in Beijing for groups of 8 to 20 on spinning jianbing pancakes with classic and fusion fillings.
The Hutong's Baozi class in Beijing is an evening lesson in making steamed buns from scratch, with chicken and onion or bok choy and shiitake fillings.