The Hutong: Baozi Steamed Buns Class is a cooking class in Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Immerse yourself in Beijing's culture with a market tour, tea tasting, and mahjong workshop. Learn the basics of the game, discover the history of mahjong, and enjoy a...
4 hours
Discover Beijing’s vegan food culture on a guided market tour and cooking class. Learn about seasonal ingredients, prepare a fully vegan Chinese meal, and enjoy your m...
Guided tour · 4 hours
Learn to make dumplings from scratch in Beijing's CBD. Shop for ingredients at a local market, prepare fillings, knead dough, wrap dumplings, and enjoy a full meal wit...
Address: 1 Jiudaowan Zhongxiang, Dongcheng District, Beijing
The Hutong's Tastes of Yunnan class in Beijing is an evening lesson in mint chicken, Yunnan potato balls and smoked eggplant with a chilli dressing.
Our Beijing's Jian Bing Workshop is a 2 hour class in Beijing for groups of 8 to 20 on spinning jianbing pancakes with classic and fusion fillings.