The roasters writing the coffee scene in Beijing: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Beijing. who they are, where they source from, and where to drink the result.
Sanchuan Coffee opened in July 2025 in Qijing Hutong near Fayuan Temple in Beijing; a roaster and a barista run its pour-over bar, and Amap ranked it in 2026.
BeansPanama, Ethiopia, Honduras, Bolivia
BrewsPour over
TipGeisha lots fill about two thirds of the menu and the beans are roasted in-house; the shop is open Tuesday to Sunday, so skip Mondays.
S.O.E Coffee is a Beijing specialty brand founded in 2005 with its own roasting factory, and its Wudaoying Hutong shop sits a short walk from the Lama Temple.
BrewsWhole bean retail
TipThe name abbreviates single-origin espresso and the chess board's Square of Eight; the group also has a shop at 6 Chaoyang Park South Road.
i.Cafe is a neighbourhood coffee shop in Baiziwan, Beijing, that began as a roasting studio in 2016 and supplies beans to other cafes across the city.
BrewsEspresso
TipThe shop is unit F103 in Building 6. A 2023 Sohu guide singles out the Melbourne coffee and the affogato made with Xifeng liquor.
CHAMO is a self-roasting coffee and bread shop in the Xincheng International community on Chaoyangmenwai Street in Beijing, open daily from 07:30 to 19:30.
BrewsPour over, Whole bean retail
TipIt sells its own roasted beans next to coffee and filled toast; Our Beijing's 2025 bean guide points to its Geisha lot T2722 and its drip-bag gift sets.
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