9 upscale places in Vancouver, editor-picked. Occasion restaurants in Vancouver: destination kitchens for celebrations and visits. All Vancouver food.
9 places
Order The tasting menu, twelve courses and offered nightly.
Published on Main is a Michelin-starred restaurant at 3593 Main Street, run by chef and partner Gus Stieffenhofer-Brandson and open nightly from 5pm to 11pm.
Order The mantou buns filled with braised pork, hoisin, pickled ginger and miso-serrano aioli.
Bao Bei is a modern Chinese restaurant at 163 Keefer Street in Chinatown, serving small plates meant to be shared, open nightly from 5:30pm.
Order The family style sharing menu: a starter, salad, curry and stir fry, shared per two people.
Maenam is a Michelin-recommended Thai restaurant at 1938 West 4th Avenue in Kitsilano from chef Angus An, with dinner daily and lunch Thursday to Sunday.
Order Bigoli nero with frutti di mare and lemon butter, or Luigi's meatballs.
Ask for Luigi is a casual Italian restaurant at 305 Alexander Street, specializing in fresh handmade pasta served family style, with brunch, lunch and dinner.
Order The chefs menu, a blind family style multi-course meal of 10 to 12 moments.
The Acorn is a Michelin-recommended, vegetable-forward restaurant and bar at 3995 Main Street with a zero-waste kitchen, open nightly and for weekend brunch.
Como Taperia at 201 E 7th Ave serves tapas from custom cases imported from Barcelona, with a bar built around sherry and an always-changing wine list.
Order Aburi salmon oshi sushi: pressed BC wild sockeye salmon with jalapeno and Miku sauce.
Miku is a Japanese restaurant in Granville Square at 200 Granville Street, known for Aburi-style cuisine since 2008, with a waterfront patio and sushi bar.
The Mackenzie Room at 415 Powell St is a casual fine dining spot where Chef Sean Reeve steers a rotating shared menu, open Wednesday to Sunday.
Pourhouse is a restaurant and cocktail bar at 162 Water Street in Gastown, in a building from 1910 with a 38 ft. bar made from reclaimed Douglas fir.
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