Vancouver: Mount Pleasant Food and Street Art Tour
We go where the locals eat. Taste your way through Mount Pleasant neighborhood with 6 tastings, hidden gems, street art, insider stories, and a brewery—just 10 minutes...
Kaya Malay Bistro is a street-food stop in Downtown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Roti canai with house curry, char kway teow and chicken satay; the kitchen's classic threesome.
Tip: Counter and small seating; the Burnaby flagship has the larger dim sum-style breakfast.
We go where the locals eat. Taste your way through Mount Pleasant neighborhood with 6 tastings, hidden gems, street art, insider stories, and a brewery—just 10 minutes...
Follow a guide through the alleyways of Mount Pleasant and visit The Beaumont Studios in Vancouver to admire street art on this walking tour. Stop at local breweries o...
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Address: 1063 Hornby Street, Vancouver, BC V6Z 1V3
Japadog's Robson cart since 2005 from owner Noriki Tamura is the Japanese hot dog that defined Vancouver street food, a brick-and-mortar plus city carts.
Try: Japanese-Canadian fusion hot dogs
Order: Terimayo dog with teriyaki sauce, mayo and dried seaweed; the original Japadog.
Tip: Cart only at Burrard and Smithe; the Robson brick-and-mortar has the full menu and seating.
Japadog's flagship downtown cart at Burrard and Smithe since 2005 is the original location, the lunchtime queue and the city's most-photographed street food.
Try: Japanese hot dogs
Order: Oroshi dog with grated daikon and soy sauce, the lunchtime cart standby.
Tip: Card and Apple Pay accepted; weather closures posted on the operator's Instagram on the morning of the day.
Mom's Grilled Cheese Truck on Howe Street since 2011 is downtown's lunchtime grilled cheese cart, a 12-cheese rotation and the city's reference cheese truck.
Try: Grilled cheese, soup
Order: The Big Cheese with tomato soup, the operator's lunchtime calling card.
Tip: Card-friendly; downtown lunch line is busiest 12:00 to 13:00. Soup of the day pairs with any cheese.
Le Tigre on West Hastings is one of Vancouver's longest-running downtown food trucks since 2012, a Chinese-leaning Crack Salad and rice bowl menu.
Try: Chinese-leaning street food
Order: Crack salad with chicken, the operator's most-ordered bowl.
Tip: Daily location on the operator's Instagram; weekday lunch only.
Japadog's Robson cart since 2005 from owner Noriki Tamura is the Japanese hot dog that defined Vancouver street food, a brick-and-mortar plus city carts.
Try: Japanese-Canadian fusion hot dogs
Order: Terimayo dog with teriyaki sauce, mayo and dried seaweed; the original Japadog.
Tip: Cart only at Burrard and Smithe; the Robson brick-and-mortar has the full menu and seating.
Tacofino on West Cordova since 2014 is the Tofino-origin food-truck-turned-restaurant, Vancouver's reference Baja-style fish taco, four city locations.
Try: Fish tacos, burritos
Order: The Tuna Ta-Ta-Tot tots, the original Tacofino fish taco and a margarita pitcher.
Tip: The Gastown branch has a full bar; the original cart in Tofino remains the calendar event.
Japadog's flagship downtown cart at Burrard and Smithe since 2005 is the original location, the lunchtime queue and the city's most-photographed street food.
Try: Japanese hot dogs
Order: Oroshi dog with grated daikon and soy sauce, the lunchtime cart standby.
Tip: Card and Apple Pay accepted; weather closures posted on the operator's Instagram on the morning of the day.
Vij's Railway Express is Vikram Vij's food truck since 2010, a Granville Island Saturday vendor, the operator's casual format of the Vij's restaurant kitchen.
Try: Modern Indian street food
Order: Lamb kebabs in a paratha wrap with green chutney, Vij family classics, on the truck.
Tip: Schedule on the operator's Instagram week of; Granville Island Saturdays through summer is the most reliable stop.
Mom's Grilled Cheese Truck on Howe Street since 2011 is downtown's lunchtime grilled cheese cart, a 12-cheese rotation and the city's reference cheese truck.
Try: Grilled cheese, soup
Order: The Big Cheese with tomato soup, the operator's lunchtime calling card.
Tip: Card-friendly; downtown lunch line is busiest 12:00 to 13:00. Soup of the day pairs with any cheese.
Le Tigre on West Hastings is one of Vancouver's longest-running downtown food trucks since 2012, a Chinese-leaning Crack Salad and rice bowl menu.
Try: Chinese-leaning street food
Order: Crack salad with chicken, the operator's most-ordered bowl.
Tip: Daily location on the operator's Instagram; weekday lunch only.