Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Phnom Penh is a cambodian late-night spot in Chinatown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Crispy chicken wings and butter beef carpaccio with rice noodles.
Tip: Last seating around 20:30; cash takes a discount. The wings are still the calling card late.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...
Address: 244 East Georgia Street, Vancouver, BC V6A 1Z7
Fat Mao Noodles on East Georgia from Angus An runs the late-night Cantonese line in Chinatown, kitchen until 23:30 most nights, the post-pandemic late seat.
Try: Brisket noodle soup
Order: Hong Kong braised brisket noodle soup with crispy chicken on the side.
Tip: Walk-in from 17:00; last orders around 22:45. The kitchen closes 23:30 the latest open in Chinatown.
The Keefer Bar on Keefer Street in Chinatown since 2009 runs Vancouver's reference late-night cocktail bar to 01:00, Canada's 50 Best Bars perennial.
Try: Cocktails plus small plates
Order: Dragonfly cocktail with the dim sum-style snacks; last call at 00:45.
Tip: Walk-in only Monday to Thursday; weekend reservations at the door from 17:00.
Juke Fried Chicken on Keefer Street since 2017 is a Southern-style fried chicken counter, the reference soul-food window plus a sister Juke 4-Front cocktail.
Try: Fried chicken and bone-in pieces
Order: Two-piece fried chicken with a buttermilk biscuit and slaw.
Tip: Counter only; the bone-in dark meat is the kitchen's calling card. Weekend late-night service runs to 23:00.
Fat Mao Noodles on East Georgia from Angus An runs the late-night Cantonese line in Chinatown, kitchen until 23:30 most nights, the post-pandemic late seat.
Try: Brisket noodle soup
Order: Hong Kong braised brisket noodle soup with crispy chicken on the side.
Tip: Walk-in from 17:00; last orders around 22:45. The kitchen closes 23:30 the latest open in Chinatown.
Kingyo Izakaya on Denman runs the late izakaya service until 23:30, EnRoute Best Japanese in Canada perennial, the city's reference late seafood plate.
Try: Stone-grilled gyu tan
Order: Stone-grilled gyu tan with a Hokkaido draft beer at the counter.
Tip: Counter walks in late after 22:00 most nights; the last dinner sitting is the calmer pour.
The Keefer Bar on Keefer Street in Chinatown since 2009 runs Vancouver's reference late-night cocktail bar to 01:00, Canada's 50 Best Bars perennial.
Try: Cocktails plus small plates
Order: Dragonfly cocktail with the dim sum-style snacks; last call at 00:45.
Tip: Walk-in only Monday to Thursday; weekend reservations at the door from 17:00.
Ramen Danbo's Robson and 4th Avenue branches run Hakata-style tonkotsu late into the weekend, the city's reference late ramen counter for under $25.
Try: Tonkotsu ramen
Order: Tonkotsu ramen with extra-firm noodles, Hakata style.
Tip: Robson branch open until 01:00 Fridays and Saturdays; counter only and queues form by 23:00.
Donair Town on Robson runs the city's reference late-night counter until 02:00, the Halifax-style Lebanese-Canadian donair with sweet condensed-milk sauce.
Try: Donair wrap
Order: Classic donair with sweet sauce, the late-night bar-crawl standby.
Tip: Open until 02:00 nightly; the donair pizza is the bar-crawl standby. Card and Apple Pay.
Juke Fried Chicken on Keefer Street since 2017 is a Southern-style fried chicken counter, the reference soul-food window plus a sister Juke 4-Front cocktail.
Try: Fried chicken and bone-in pieces
Order: Two-piece fried chicken with a buttermilk biscuit and slaw.
Tip: Counter only; the bone-in dark meat is the kitchen's calling card. Weekend late-night service runs to 23:00.