Mexican$downtownMon-Sat 11:00-21:00, Sun 12:00-20:00
La Taqueria on West Hastings since 2009 is Vancouver's reference Mexican counter under chef Marcelo Ramirez Martiarena, four tacos and a horchata under $15.
Try: Tacos by the four
Tip: Counter-only; order at the till and grab a stool. The Cambie branch is the calmer seat.
Cantonese$$chinatownTue-Sun 17:00-23:30, closed Mondays
Fat Mao Noodles on East Georgia from Angus An since 2018 is a Cantonese noodle counter under $22, Michelin Bib Gourmand 2022, a Chinatown late-night seat.
Try: Brisket noodle soup
Tip: Walk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.
Cantonese$gastownMon-Sun 11:30-22:00
Bao Down on West Cordova in Gastown since 2014 is a steamed-bao counter under $18 for three, the city's reference take-out and walk-in dim-sum-style snack.
Try: Steamed bao buns
Tip: Counter only; the BIG Trouble in Little China bao is the kitchen's most-ordered. Patio seats in summer.
Cambodian$$chinatownWed-Mon 10:00-21:00, closed Tuesdays
Phnom Penh on East Georgia is Chinatown's reference Cambodian-Vietnamese kitchen since 1985, the chicken wings the city's most-photographed budget plate.
Try: Crispy chicken wings
Tip: Cash takes a discount; the chicken wings with rice noodle bowl runs $15. Arrive before 18:00 to skip the line.
Street food$downtownMon-Thu 11:00-21:00, Fri-Sat 11:00-23:00, Sun 11:00-20:00
Japadog's Robson brick-and-mortar since 2005 is the city's reference budget street-food counter, the Terimayo and Oroshi dogs the city standard since 2005.
Try: Japanese-Canadian hot dogs
Tip: Cart at Burrard takes cash and card; the Robson brick-and-mortar has the full menu and a sit-down counter.
Vietnamese$punjabi-marketDaily 09:00-19:00
Banh Mi Tres Bon on Kingsway since 2008 is the Khmer Vietnamese counter the city sets its banh mi bar by, fresh-baked baguettes hourly under $10 a sandwich.
Try: Banh mi sandwich
Tip: Cash only; the pate special sells out by 13:30. The dac biet is the kitchen's most-ordered.