Lucky's Doughnuts is a bakery in Mount Pleasant, Vancouver.
Lucky's Doughnuts inside 49th Parallel Coffee on Main Street is Vancouver's reference doughnut shop since 2009, fritters fried fresh through the morning.
Tip: Persian rosewater and the daily fritter sell out by lunch; the West 4th branch is the calmer seat.
Address: 2902 Main Street, Vancouver, BC V5T 3G3
Anchor Bakery on East 28th in Riley Park is a wholesale-leaning sourdough kitchen with a small public counter since 2017, country loaves and rye the standard.
Tip: Limited public hours; pre-order through the website for Saturday pickup. The whole-wheat loaf is the better keeper.
Worth the queue: Country loaf
Thomas Haas Chocolate and Pastries on West Broadway since 2009 is the Master Chocolatier's Vancouver branch, the double-baked almond croissant a calendar.
Tip: The North Van Park Royal flagship has the chocolate counter; Vancouver branch has tables for a quick croissant.
Worth the queue: Double-baked almond croissant
Siegel's Bagels on Cornwall in Kits since 1995 is Vancouver's wood-fired Montreal-style bagel shop, sesame and poppy hand-rolled and boiled in honey water.
Tip: Bagels are fresh through 10:00; the Granville Island branch has the lox bar and sit-down counter.
Worth the queue: Sesame bagel
Cadeaux Bakery on Powell in Railtown from baker Eleanor Chow Waterfall is a French pastry counter since 2015, layer cakes and viennoiserie the calling card.
Tip: Pre-order layer cakes 48 hours in advance through the website; the counter does smaller picks daily.
Worth the queue: Cadeaux cake
Anchor Bakery on East 28th in Riley Park is a wholesale-leaning sourdough kitchen with a small public counter since 2017, country loaves and rye the standard.
Tip: Limited public hours; pre-order through the website for Saturday pickup. The whole-wheat loaf is the better keeper.
Worth the queue: Country loaf
Beaucoup Bakery on Fir Street is Vancouver's reference French laminated pastry shop since 2012, the gold-standard almond croissant plus daily seating.
Tip: Almond croissants sell out by 11:00 on Saturday; weekday morning is the calmer queue.
Worth the queue: Almond croissant
Livia on Commercial Drive from baker Cynthia Rogerson is the city's reference Italian-leaning patisserie since 2018, sourdough panettone the calendar event.
Tip: Panettone pre-orders open in October for December; the daily ricotta cakes and brioche turnover sell out by lunch.
Worth the queue: Sourdough panettone
