Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Tip: Bagels are fresh through 10:00; the Granville Island branch has the lox bar and sit-down counter.
Book food experiences in Vancouver
Vancouver Foodie Tour: The Ultimate Asian Food Adventure
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Vancouver: The 6-Tasting Food Tour of Gastown District
Gastown is where Vancouver began, and where it still eats best. Walk its oldest streets tasting slow-roasted pork, the legendary Crack Bar & our Secret Dish.
Location
Address: 1883 Cornwall Avenue, Vancouver, BC V6J 1C7
Also in kitsilano
Batard Boulangerie ★ 4.7
Batard on West Broadway is Vancouver's reference natural-leavened bread bakery since 2017, the daily baguette pulled hot at 11:00 the city standard.
Tip: Baguettes pulled fresh at 11:00 and 14:30; the kitchen sells out by 15:00 on Saturday.
Worth the queue: Sourdough baguette
More bakeries in Vancouver
Cadeaux Bakery ★ 4.5
Cadeaux Bakery on Powell in Railtown from baker Eleanor Chow Waterfall is a French pastry counter since 2015, layer cakes and viennoiserie the calling card.
Tip: Pre-order layer cakes 48 hours in advance through the website; the counter does smaller picks daily.
Worth the queue: Cadeaux cake
Anchor Bakery ★ 4.4
Anchor Bakery on East 28th in Riley Park is a wholesale-leaning sourdough kitchen with a small public counter since 2017, country loaves and rye the standard.
Tip: Limited public hours; pre-order through the website for Saturday pickup. The whole-wheat loaf is the better keeper.
Worth the queue: Country loaf
Beaucoup Bakery ★ 4.7
Beaucoup Bakery on Fir Street is Vancouver's reference French laminated pastry shop since 2012, the gold-standard almond croissant plus daily seating.
Tip: Almond croissants sell out by 11:00 on Saturday; weekday morning is the calmer queue.
Worth the queue: Almond croissant
Livia Sweets ★ 4.8
Livia on Commercial Drive from baker Cynthia Rogerson is the city's reference Italian-leaning patisserie since 2018, sourdough panettone the calendar event.
Tip: Panettone pre-orders open in October for December; the daily ricotta cakes and brioche turnover sell out by lunch.
Worth the queue: Sourdough panettone
Batard Boulangerie ★ 4.7
Batard on West Broadway is Vancouver's reference natural-leavened bread bakery since 2017, the daily baguette pulled hot at 11:00 the city standard.
Tip: Baguettes pulled fresh at 11:00 and 14:30; the kitchen sells out by 15:00 on Saturday.
Worth the queue: Sourdough baguette
Purebread Gastown ★ 4.5
Purebread's Gastown branch is the Whistler-origin bakery's Vancouver outpost since 2014, the sticky cinnamon brioche the kitchen's calling card.
Tip: Boxed pastry-of-the-day samplers from the counter; the Granville Island branch has more daily varieties.
Worth the queue: Sticky cinnamon brioche