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The Double Down is Patois's signature Jamaican-Chinese fusion sandwich, jerk chicken between two whole Jamaican beef patties, melted Swiss cheese fondue and a Sriracha hit. The patty is the bread.
Chef Craig Wong opened Patois on Dundas West in 2015 to reflect his Jamaican-Chinese heritage and French fine-dining training. The Double Down emerged on the menu in the first year, inspired by KFC's bunless burger and the Toronto patty-in-coco-bread sandwich. It uses two whole beef patties as the bun, filled with Wong's signature jerk chicken; the dish has since become Toronto's reference fusion sandwich and was featured in Bon Appetit's 2016 best new restaurants coverage.
1 editor pick for Patois Double Down in Toronto, ranked by editorial score. All Toronto signature dishes · Patois Double Down across every city.
Learn to cook it, or eat it with a guide
Patois Double Down makes more sense with someone from Toronto explaining it. These are the classes and tours we have checked, with booking links.
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